Intense ruby red in color. Penetrating and clean bouquet with notes of red fruit: cherry, strawberry, raspberry, but also prunes, leather, and tobacco. Dry, clean, and elegant, typical of the Carmignano appellation and the vintage.... Read More
Intense ruby red, with garnet reflections. The nose is broad and complex, with rich fruit and toasted oak notes. On the palate, a powerful impact, impetuous, with silky tannins leading to a long finish.
This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard. The grapes are left to dry for around 20-25 days, concentrating the flavors and enriching... Read More
Wine Profile:
Red ruby color, our merlot expresses red and blue fruits, composed of dried cherries, ripe strawberry, blue berry cobbler, fruit cake, red raspberry jam, and plum. A very pleasant complexity includes baking spice,... Read More
As far back as 1780, the Windisch family has lived in the village of Mommenheim near Nierstein and Mainz. Fritz Windisch was the first to start estate-bottling wine in the 1920s. Now his son Guenter carries on the family tradition.... Read More
Generazione Alessandro is the project of three cousins – Benedetto, Anna and Benedetto – who together with their fathers, have been running the Alessandro di Camporeale family winery in the province of Palermo. Their... Read More
The olfactory impact is of considerable aromatic intensity: it expands with notes of small, fully ripe red fruits, accompanied by clear balsamic and Mediterranean hints. In progression, typical mineral notes develop. The gustatory... Read More
Light amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity. Has a long ending. Ideal for dried... Read More
Made from Saperavi grapes grown in Kakheti region, from specially selected clusters.
Wine Saperavi is long aging in oak Casks. Has a dark cherry color. High-bodied, intense wine with pronounced primary aromas of black fruit, cherry,... Read More
This wine gives aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering... Read More
The Mesta was a powerful alliance of shepherds in medieval Castile, who controlled the “cañadas”: traditional rights-of-way for migrating sheep. to this day, the “cañadas” are protected from... Read More
Our 2019 Merlot offers bright aromas of bing cherry, cranberry, and pomegranate this wine has excellent color and flavor. With a juicy, ripe entry, and intense fruit-driven palate the red fruit is pronounced and powerful, yet... Read More
Odfjell is a family-owned winery committed to making vibrant organic wines of the highest quality that express the unique personality of our vineyards by following principles of organic and biodynamic agriculture. Inspired by... Read More
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit... Read More
A dry winter started the season with less than half the region’s average rainfall leading to a mild spring and early season bud break. Summer began with relatively moderate temperatures resulting in exceptional... Read More
The particular characteristics of the soil come together with the extraordinary skill of our master winemakers to create this magnificent Pinot, which affords delicately exotic fruity sensations on the nose and a fresh, perfectly... Read More
Handpicked harvest, sorting of the healthy and well-ripened grapes. Total destemming. Cold maceration before fermentation, alcoholic fermentation at 35°C. Maceration following fermentation at 30°C. Malolactic fermentation... Read More
Approximately 40 years old vines, co-planted and in equal quantities spread throughout 24 hectares of family owned fruit in the Cima-Corgo region. This Seventh Generation Estate is famous for producing some of the highest... Read More
The Pfaffenberg vineyard straddles the Wachau and Kremstal districts, and descends to the town of Stein. The peak altitude is 550 meters and the exposure is south-east. The soil in the Pfaffenberg is a few inches of decomposed... Read More
The grapes were gently destemmed and allowed to cold soak in the tank prior to inoculation with yeast strains selected to emphasize terrior and varietal character. Once fermentation began (in stainless steel tanks) the grapes... Read More