Helios is crafted from a historic family parcel in Contessa Entellina, vines over 30 years old. A persuasive Nero d’Avola and Syrah blend, with aromas of sweet spice, black cherry and earthy notes. Balanced with a tannic... Read More
This wine is obtained from declassified Brunello, which nonetheless follows the strict production regulations, shows characteristics of freshness and typical aromas of quality young wines, fruity and vinous notes blend with more... Read More
The Valpolicella wine produced in September-October is re-fermented for 15-20 days in January on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re-fermentation absorbs about 10%... Read More
La Ghiandaia, meaning “Blue Jay” in Italian, is a joyously vital and crazily gastronomic red natural wine from the deepest and truest heart of Chianti. It’s a traditional blend of 70% Sangiovese and 30% Canaiolo... Read More
Winemaker Ilaria Tachis holds her father’s Giacomo legacy in her vineyard and in her heart. From him she inherited not only a deep and abiding love for the land, but also an independent spirit. Pargolo Chianti Classico is... Read More