Oak aging has lent this luscious medium-dry Madeira great concentration of flavor and a complex bouquet. An excellent choice with cheeses, desserts or fine cigars.
Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal.
This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston... Read More
I have long wanted to remind America of Rainwater’s pedigree by making a classic example. And from contemporary descriptions, I had a fairly good idea of what it should taste like. But I hoped to find an actual model for... Read More