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Opaque ruby color with ripe cassis, plum and red currant fruit, toasty oak, vanilla, fennel, juniper berry and bay laurel. Well-integrated velvety tannins, full mid-palate, firm acid, and a long, sumptuous finish.
Floral nose, crushed rose petal, pleasant grapefruit-like bitterness. Complex palate with some fleshy cherry fruit, lots of rose-petal floral lift, firm pleasantly drying tannin, nice freshness.
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