Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Inspired by late evenings spent around a crackling campfire, North Sky is brewed to merge lightness... Read More
Smooth and creamy pale. Heavy aroma of coffee from papua new guinea roasted by bubbys beanery in downtown notes of dark fruit and milk choclate on back end will remind you of your favorite stout.
The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More
This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More
Decadently thick ‘n chewy pastry stout retains Oreo cookie splendor as vanilla-creamed milk chocolate resonance persists. Oreo ‘dirt cake’ also retains fudgy brownie and toffee sweetness as well... Read More
Feeling nostalgic this year, we dove into our Bourbon County vault and pulled out an iconic recipe. In 2013, we released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand picking mulberries... Read More
This super-extreme Quadruple Oatmeal Russian-style Imperial Stout will tantalize, engulf, and quash your taste buds like no other! Q.O.R.I.S. is even more dark and hoppy than D.O.R.I.S. Double Stout, and stronger than T.O.R.I.S.... Read More
Our Belgian inspired wild stout, dark as a moonless night and brimming with roasted malt and bitter hops, spend 7 months in Woodford Reserve barrels. There, it transfigured into this special delicacy, boasting notes... Read More
A Malt-forward Monster Lurking in the Darkest Depths
Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Rich with notes of espresso, baker’s cocoa,... Read More