Our Organic Wine Selection

The Story

A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic... Read More

Aged in French Bordeaux style barrels for 12 months. Intense garnet red color. Silky tannins, elegant red fruits, blueberries, cherries, and raspberries. Spiced notes of green pepper, clove and cinnamon. Hint of eucalyptus and... Read More

Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More

It is an organic wine and without any type of additives (NO ADDED SULPHITES), only the grape itself (MATURANA TINTA) is involved in its production, it comes from old Maturana vines and other varieties located 650 meters away,... Read More

An excellent pinot noir that is both ripe and fresh, with notes of cherry jam and sour cherry. The palate is crisp, precise and delicate.

The Pitchounettes Rouge is characterised by ripe black fruits - blackberry, blackcurrant and black plum, complimented with well integrated oak flavours (cedar, vanilla and tobacco) and added complexity from smoky pepper aromas... Read More

Intense and vibrant ruby red color. A fruity nose impact, with delicate notes of plump prunes and orange rind that are followed by a more spicy note of fresh grass. On the palate, a noteworthy composition is immediately revealed,... Read More

Intense ruby red, with garnet reflections. The nose is broad and complex, with rich fruit and toasted oak notes. On the palate, a powerful impact, impetuous, with silky tannins leading to a long finish.

This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard. The grapes are left to dry for around 20-25 days, concentrating the flavors and enriching... Read More

Very pretty, magenta color. A lot of black fruits, cloves, cinnamon bark, cedar, black pepper and honeyed figs with a touch of vanilla and cocoa. The palate is rich and full, with a surprisingly long mid-palate. The flavors are... Read More

This cuvée is a blend of Gamay and Pinot Noir, from vines that are 59 years old. The grapes are hand-picked in 50L crates, carefully sorted, destemmed and fermented in tanks over 22 days. There is no pigeage ; remontage... Read More

This wine is obtained from declassified Brunello, which nonetheless follows the strict production regulations, shows characteristics of freshness and typical aromas of quality young wines, fruity and vinous notes blend with more... Read More

This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry... Read More

La Ghiandaia, meaning “Blue Jay” in Italian, is a joyously vital and crazily gastronomic red natural wine from the deepest and truest heart of Chianti. It’s a traditional blend of 70% Sangiovese and 30% Canaiolo... Read More

Vineyard

Approximately 40 years old vines, co-planted and in equal quantities spread throughout 24 hectares of family owned fruit in the Cima-Corgo region. This Seventh Generation Estate is famous for producing some of the highest... Read More

The microclimate in Naoussa region is warm continental with moderate levels of rainfall being spread equally throughout the seasons. The cooling winds from Mt Vermio are crucial for the quality of the grapes.

Grapes are hand-picked,... Read More

Gonzales Bastias is a town, and a small, family owned winery in Western Maule owned and operated by Jose Luis Bastias and Daniela Lorenzo. The property and vineyard are accessed by crossing the Maule River by canoe from the local... Read More