ONCE UPON A TIME IN KENTUCKY A BASIL HAYDEN HISTORY
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.
Bold & Smooth with a Unique Spice. BEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak. When... Read More
One London distillery, 9 stills and as many botanicals make the world's most awarded gin under the supervision of the world's most experienced Master Distiller.
A quintessential London dry gin made with big juniper character... Read More
The world's first super premium vodka, Belvedere represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance... Read More
Bourbon that matures on the top warehouse floors tends to age faster as heat rises. Bottled at 86 proof, this top floor whiskey is smooth and well-rounded to be enjoyed straight, with ice, or... Read More
Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.
Some of the herbs and spices have been used... Read More
A young calvados with a golden hue, a pronounced aroma of apples, and a soft mouth feel. This quality is a blend of apples and pears which come mostly from the Domfrontais area. Ideal as an aperitif, mixed in cocktails, or for... Read More
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit,... Read More
In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly... Read More
The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks,... Read More
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich... Read More
We are proud and delighted to announce the birth of our second calf SLOE BERTHA.
SLOE BERTHA - a warming tipple made by infusing wild and cultivated sloes with Bertha’s Revenge Gin. The wild sloe berries are picked from... Read More
Our vision is to craft a gin that holds its head high alongside some of the more established and celebrated small-batch inhabitants on the premium drinks trolley. Aside from earning acceptance and respect in the bear pit that... Read More
Meet the newest member of the Most-Awarded Flavored Whiskey family: Bird Dog Honey Flavored Whiskey. To craft Bird Dog Honey, we infuse sweet, golden honey with our Kentucky Straight Bourbon Whiskey, then bottle it at 80 proof.... Read More
Incredibly balanced with notes of vanilla, fruit, spice, and caramel hitting all the right notes on the palate. A touch of charred oak binds these flavors together, resulting in a rich and full bodied spirit.
Typically Bourbons are produced w/ 3 kinds of grain (Corn, Rye & Barley) or (Corn Wheat & Barley). We chose to use all 4. Corn, Rye, Red Winter Wheat & Barley. When put into oak wheat adds sweetness/mouthfeel & rye adds additional... Read More
Is a revolutionary spirit that leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavors that reveal themselves as they permeate the palate.... Read More
Bounty White is distilled from 100% molasses on a column still, then aged for 2 years in ex-bourbon casks. After aging, the rum is charcoal filtered to remove color and soften the finish. Medium-bodied with a creamy mid-palate... Read More
In 1927, before establishing Virginia’s oldest distillery, A. Smith Bowman purchased the 7,200-acre Sunset Hills farm in Fairfax County with one objective—to open up a dairy and... Read More