Intense cherry red with violet edges. On nose it is powerful, very mineral, with elegant aromas of black fruit, liquorice, coffee beans, cocoa and aromatic herbs. Memories of nuts and nuances of nutmeg and sandalwood. On the palate,... Read More
Medium-deep cherry red, with purple hues at the rim. Intense nose with red fruit aromas such as strawberry and raspberry, and light spice notes. On the palate, it is fresh and round; easy to drink. Winemaking harvest is done by... Read More
Ruby-red color. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of... Read More
Family owned winery, sustainable and organic practices, not certified. All estate grown, hand harvest, native yeast in stainless steel vat and 1 year in American oak. Unfined, lightly filtered.
This 100% Tempranillo has been one of the hallmarks of Bodega Matarromera, located in Valbuena de Duero. A bouquet of ripe black fruits and soft rosemary and clove spices. Intense, tasty,... Read More
The region's first carbonic maceration wine. Dating back to 1995, a dutch importer challenged Manuel Fariña to make a carbonic maceration wine to offer the market something different. Fariña took up the challenge... Read More
Graciano is one of Spain’s best kept wine secrets – a red grape with thick skins that is a tricky one to grow, which means there’s precious little of it about, even in the vineyards of the Rioja, where it is... Read More
Silky and complex. Aromatic sumptuousness of red and black fruit, deep and fresh, followed by a warm cuddle of spicy notes. Toasty and smoky sensations, smooth yet complex, are embraced by mature, sweet tannins. Creamy and rich,... Read More
Intense and juicy. Every Dominio de Valdelacasa bottle holds inside the wonder of the fruit of Toro. A prodigious region that tells a story of a unique nature, a story of sun and tenacity, of arid soils, of past and present. The... Read More
Cherry red color with ruby rim of medium high intensity. The nose has very good intensity and freshness. At first floral touches appear followed by subtle aromas of somewhat ripe fruit and walnut. The mint and balsamic notes make... Read More
Portu is the fruit of the perfect harmony and balance. 80% Monastrell, 20% Cabernet Sauvignon grapes. The selected wines are located over 600 meters above sea level, and are of low yield. A selected harvest and controlled coupage... Read More
Delicious floral aromas, fig and thyme harmonize with the freshness of red fruits and a noble assembly that allows notes of roasted aromas, caramel and spices. In the background, almonds are present as well as a mineral touch... Read More
It is an organic wine and without any type of additives (NO ADDED SULPHITES), only the grape itself (MATURANA TINTA) is involved in its production, it comes from old Maturana vines and other varieties located 650 meters away,... Read More
Goblet-trained bush vines planted, dry-farmed, chalky soil. The plot is called “El Gato”, located in the Estrecho de Marin valley, southern subzone of the D.O.P. Jumilla, altitude 380 metres above sea-level.... Read More
Goblet-trained bush vines planted in dry, non-irrigated, chalky soils. The age of the vines varies between 15 and 40 years old. Manually harvested. The vines are certified organic and are planted at altitudes of 380-730... Read More
Navajuelos is a vineyard located in the municipality of Tobarra, one of DO Jumilla’s highest and coldest regions.
It is located on the side of the valley in sandy soils heavily strewn with stones, which gives these ungrafted... Read More
The winery is located in Jumilla where the warm, dry conditions healthy grapes to be produced without any need of chemical treatments. Brumita is a young wine produced according to natural processes, both in the cellar and in... Read More
CM is an excellent representative of the Tempranillo variety of the DOCa Rioja, a magnificent ambassador for San Vicente de la Sonsierra, one of the most coveted municipalities by the winery sector due to the richness and peculiarity... Read More
CM Finca Valmediano (Toro Denomination of Origin) is a red wine made with Tinta de Toro grapes , in Valdefinjas, from the grapes that come from Finca Valmediano; a pre-phylloxera vineyard planted in a goblet on poor sandy soils... Read More
Carles Sumarroca family has the largest single vineyard in Alt Penedes, formerly owned by the Marques de Moristrol. Carles is a farmer who, in his words, accidentally became an industrialist. He has poineered sustainable... Read More
Native Varietals Callet 35% and Mantonegre 35% are blended with Cabernet 30% to create a meaty and spicy island wine that remains balanced and fresh. Grapes are carefully sorted on a table then fermented in both concrete and steel... Read More