American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will... Read More
All our whiskey is crafted grain to bottle at All Points West Distillery: mashed, fermented, distilled, barrel aged and bottled in one single facility.
Mashed, fermented, pot distilled, and aged under a single roof, a true craft... Read More
Starting with distiller Wilhelm Hendriksen in 1640 on the Kill Van Kull which connects Newark’s & New York’s bays, until 1972 when the last rye distillery closed in Maryland and 1989... Read More
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches... Read More
“Our son, Juel, embodies the wildness of our farm. Since he was a young boy, he has roamed freely and voraciously through our 140 acres of forest, field and vine. This wine is a testament to his individualism, creativity,... Read More
Backbone Uncut is our flagship bourbon and our first product ever launched (2010). We have done the exact same thing since batch# 1 – we bottle 10 x 53 gallon barrels at a time with minimal filtration and DON’T add... Read More
ONCE UPON A TIME IN KENTUCKY A BASIL HAYDEN HISTORY
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.
The 2017 Bella Union is filled with luscious aromas of cherry cola, anise, and baking spices. Tension is exhibited on the palate as this wine is both fruit forward and restrained. Black cherry, blueberry... Read More
Presqui’ile Vineyard is planted on a extremely sandy ridge at the southwestern edge of the Santa Maria AVA. The combination of the moderate climate and relatively poor soils creates a Syrah this is lively, spicy and complex.... Read More
Typically Bourbons are produced w/ 3 kinds of grain (Corn, Rye & Barley) or (Corn Wheat & Barley). We chose to use all 4. Corn, Rye, Red Winter Wheat & Barley. When put into oak wheat adds sweetness/mouthfeel & rye adds additional... Read More
Is a revolutionary spirit that leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavors that reveal themselves as they permeate the palate.... Read More
Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping... Read More
A dense and concentrated cabernet with aromas and flavors of confectionary blackberry and stewed cassis. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco. The distinctively... Read More
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture... Read More
Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality... Read More
Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends... Read More
Building on our tradition of award-winning spirits, and in concert with some of our favorite whiskey distillers, Cutwater Spirits proudly introduces Black Skimmer Blended Straight Bourbon Whiskey. A blend of straight bourbon whiskeys... Read More
The core of Faust comes from our Coombsville Estate as well as from our vineyards in Rutherford and Oakville. This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth,... Read More
You’ll want to savor the taste of this premium Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink... Read More
Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select. Non-chill filtered and 104 proof, our newest... Read More
Rendezvous is our flagship whiskey is now available as a seasonal and limited release that has evolved to include more of our own coveted High West pot still rye! Collect each year’s release to taste through the aromatic... Read More
Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice, and coriander seed. Luscious and balanced, with toasty oak and a long finish.
Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of... Read More
We did it. New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York... Read More