This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper... Read More
Prepare to be hit by a flavor tsunami with our Fruit Punch Party Punch! This exciting blend of tropical fruit flavors will have your taste buds doing the cha-cha-cha. At 11.1% ABV, it has a bold and nostalgic flavor that packs... Read More
Elena Pacheco, the winemaker at Viña Elena specialises in getting the best out of the area's dominant red grape, Monastrell. Organically cultivated, non-irrigated bush vines are the source of the fruit here. The wine... Read More
The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More
This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More
Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new.
The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without... Read More
This innovative new Rosé style of Port has been made by a new technique which extracts fresh fruity flavours and a pink colour from limited contact with the skins of classic Port grapes varieties, grown in... Read More
Made with soft spring water, bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally... Read More
Crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. This classic Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the... Read More
Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.... Read More
Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors. Designed... Read More
A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet well-balanced wine.
Flattering date, candied ginger, steeped golden raisin and prune eau-de-vie... Read More
Retsina is a famous traditional Greek wine enjoyed for at least 3000 years. Even in modern Greece represents the classical ubiquitous style of wine. It can be found on wine list of every greek tavern, even the most sophisticated... Read More
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey... Read More
Liquid Swords 2023 is our annual Grand Cru. The 2023 cuvée incorporates threads of three-year old barrel-aged five-grain saison, two-year-old barrel-aged wheat beer, two year old barrel-aged rye saison, one-year old foudre-aged... Read More
Deep dark ruby-purple color with intense spicy aromatic personality. Great elegance, pure fruit flavors, fleshy velvety tannins, great power and length and very long finish.
RITTERGUTS GOSE is the oldest existing Gose brand in the world!
We still brew this unique beer in the old, top-fermented way using real Gose yeast with the special ingredients coriander and salt. The additional lactic acid fermentation... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious,... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops.... Read More
Drapò Vermouth Bianco is an unusual sweet white vermouth with intense baking spice notes, particularly cinnamon, on the nose. The moderately sweet palate offers honey and citrus syrup, and a rising vanilla-lemon note on the back... Read More