Macabeo Wine fermented with yeast selected at low temperature perature in deposits of stainless steel. Dark recido with green walnuts and flavored through maceration with spices cies and herbs of the Massif of the Matarrafia.... Read More
This varietal Trepat is fresh and dainty on the nose, with strawberry aromas. A direct, pure, juicy palate is elegant, and, like the nose, this tastes of red fruits, raspberry and cherry included. A clean finish glides away with... Read More