Macabeo Wine fermented with yeast selected at low temperature perature in deposits of stainless steel. Dark recido with green walnuts and flavored through maceration with spices cies and herbs of the Massif of the Matarrafia.... Read More
Scents of white blossom, honey, quince and musk. On the palate it's soft, with a gentle mousse, hints of apples and mandarin fruits. There's also good acidity and a refreshing salty element.