The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-jikomi brewing method's signature funky style. Excellent chilled, but the personality of... Read More

The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-jikomi brewing method's signature funky style. Excellent chilled, but the personality of... Read More

With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan’s first dry beer, it has continued to improve the taste and... Read More

Compared to our popular Choya Umeshu (made with a wine base) this Single-Year blend has a richness, depth & elegance of a flavour. The colour is more golden- amber even, and the umeshu is appropriate as a aperitif before a meal... Read More

Indulge yourself in this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto.

Using our special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and... Read More

A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.

A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree - a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.

Echigo Beer

Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan, and now hope to bring these excellent... Read More

Medium-bodied and rich with umami, this sake balances its bold, dry character with a touch of sweetness from the koji. Flavors of roasted nuts harmonize with hints of honeydew. Delicious at any temperature, from chilled to warm.... Read More

Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountain is used to produce its sake. The guiding principles of the brewery are to produce the finest... Read More

This sake is lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled.

Sake Meter Value: -23

Acidity: 1.6

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along... Read More

A full-bodied off dry Junmai with robust flavors of toasted cereal, natural rice sweetness, and a dry finish. Delicious with Chinese food, grilled meat, and creamy pasta dishes. Enjoy chilled, room temperature, or warm.... Read More

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along... Read More

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along... Read More

Affectionately known as the sparkling snow, this Sake is light, fizzy and mildly sweet, perfect for sharing or just for you! Hints of delicate cucumber, peach and marshmallows make this an irresistible treat to beat any summer... Read More

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

This Junmai exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. it pairs with a very wide range of food and is excellent at any temperature.

HINOTORI means « Phœnix » in Japanese!

Coming back from its ashes is exactly what the
Hekinan distillery, located in Aichi and founded in 1949, is doing by releasing a limited 5 years old batch made from malt... Read More

Blueberry and cherries from Yoichi, Hokkaido are used in this fine ale. The tart cherry notes work in perfect harmony with the refreshing blueberry sweetness.

Hops: Fuggle, Kent Golding... Read More

Ichinokura is located in Matsuyama, Miyagi Prefecture, in the mountains outside Osaki City. Situated in the middle of a forest, it is blessed with clean, fresh air, abundant underground water and rice suitable for sake making.... Read More