Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873.

Our Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics... Read More

With intense layers of lemon, lime and a chalky biscuit aromatic with creamy citrus blossom, The Loop continues it’s journey toward more secondary characteristics but still with an amazing solid core of dense ripe fruit.... Read More

Wonderful, lifted, bright lime and passionfruit, with a light spicy character and a deep, tropical element that is even deeper and more intense. All of this is overlayed with a blanket of almost creamy richness that has a smoky... Read More

Intense, yet elegant. Dense, yet light. Rich yet fresh. Layers of lemongrass, key lime, briny jalapeno, biscuity creaminess and a light flintlock minerality result in amazing complexity.

Supple but amazingly bright and tense with... Read More

When we started we were brave,or silly, and amongst the only ones.Now we share the valley with many others.
It’s what this place was for. It's our house...our exciting crowded house.

Quintessentially Marlborough, the... Read More

Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium full-strength Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate. It’s aromatically expressive,... Read More

The Giesen Estate Sauvignon Blanc is a showcase of the famed Marlborough wine region. The wine that enchanted the world.

This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs,... Read More

One of Marlborough’s pioneering winemakers, Kevin Judd’s appreciable career is intrinsically linked with the global path of New Zealand Sauvignon Blanc. Kevin’s personal venture, Greywacke (pronounced “grey-wacky”),... Read More

Vineyard Notes

The grapes for this wine are from our certified-organic Woolshed vineyard on Loveblock Farm, in the Lower Dashwood sub-region of Marborough’s Awatere Valley. The soil type is predominately aged alluvial loams... Read More

We had to go out of our way to find the best place to grow Merlot. In the Hawke’s Bay we discovered perfection. New Zealand’s warmest grape growing region. From its abundant, clear sunlight and ancient soils comes... Read More

Our Forest & Bird Mission

It's been an incredible journey to nurture and restore the spring-fed native wetland at our 'Area H' vineyard over the past few years - now a sanctuary for countless native trees, birds and... Read More