The Frontaura estate has 120 hectares of vines producing the native variety Tempranillo, known locally as Tinta de Toro. The winery is registered in the D.O. Toro, currently one of the most respected by wine critics, restaurant... Read More
Hand harvested, fermented into wooden vats and casks thanks to its own wild yeasts and aged for 6 months on lees.
It is a bright golden wine with citrus, blossom flowers and apple combined with baked nuts on nose. It is dense,... Read More
This fine and elegant wine draws the best essence from medium-aged vineyards, with great personality and refinement, leaving very fruity nuances.
Very intense and bright cherry color. Very intense aroma with marked fruity sensations... Read More
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