Bone-dry, natural frizzante made in Veneto’s ancestral method for sparkling wine (Col Fondo). Pro-tip: inverting the bottle will suspend the natural sediment that settles at the bottom, giving the wine a translucent celestial... Read More
In the last few years, the Col Fondo movement of cloudy frizzantes has caught on. Col Fondo bottles are refermented in the bottle and left on the lees or fondo (lit. ‘bottom’). Shake the bottle and it becomes cloudy... Read More