XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It's famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect... Read More
Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Lindemans Pomme was introduced... Read More
A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liqours in Belgium and Northern Europe. Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied... Read More
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Magnificent... Read More
Peter Breugel pictured happy peasants dancing and drinking Kriek - lambic with cherries - in the 17th century. Lindemans has brewed Kriek since 1822; it was the first Lindemans fruit lambic imported into the US, around 1980. Deep... Read More
Suggested to Lindemans Brewery by Merchant du Vin in the early 1980s, the sweet rich flavor of ripe peaches is a perfect foil to the complex demanding flavor of lambic. Glowing golden color, with a nose that fills the room with... Read More
Stella Artois is proud of our rich Belgian heritage. Stella Artois traces its origins to over 600 years ago, to the Den Hoorn brewery in Leuven, Belgium founded in 1366. Stella Artois was born as a Holiday... Read More
Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage. HISTORY Although written... Read More
Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit of caramel. Bottle-conditioned for soft natural carbonation.... Read More
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
HISTORY
Originally called “Spécial,” Rochefort... Read More
Aroma and taste show the Rochefort signature layered, rich depth with elusive honey and spice accents. Color is deep gold with amber highlights, and the body is fairly light for a beer of this strength. Superbly complex, this... Read More
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and... Read More
Westmalle Dubbel is a dark red-brown beer with a rich, complex taste thanks to re-fermentation in the bottle. You pick up touches of caramel, malt and fruity esters reminiscent of ripe banana. The beer pearlises beneath a covering... Read More