Alexander Gordon started as he meant to go on — by sourcing the finest possible ingredients. This attention to detail and high juniper content has earned Gordon’s the recognition as the ‘ginniest’ of gins.... Read More
J.W.Lees Harvest Ale is only brewed once a year for release on December 1. It is a Limited Edition Vintage to celebrate the first brew from each year’s harvest of barley and hops. Fermentation is induced by J.W.Lees’... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in... Read More
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character... Read More