The quality at Château La Galiane starts in the vineyard. The soil consists of outcroppings of fine gravel on a clay-limestone base which facilitates excellent drainage, leading to ripe, healthy fruit.
Grapes are picked by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously; must ferments with skin contact at about 25°C of temperature as long as possible, even 5 weeks,... Read More