American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will... Read More
Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More
All our whiskey is crafted grain to bottle at All Points West Distillery: mashed, fermented, distilled, barrel aged and bottled in one single facility.
Mashed, fermented, pot distilled, and aged under a single roof, a true craft... Read More
Starting with distiller Wilhelm Hendriksen in 1640 on the Kill Van Kull which connects Newark’s & New York’s bays, until 1972 when the last rye distillery closed in Maryland and 1989... Read More
Backbone Uncut is our flagship bourbon and our first product ever launched (2010). We have done the exact same thing since batch# 1 – we bottle 10 x 53 gallon barrels at a time with minimal filtration and DON’T add... Read More
Typically Bourbons are produced w/ 3 kinds of grain (Corn, Rye & Barley) or (Corn Wheat & Barley). We chose to use all 4. Corn, Rye, Red Winter Wheat & Barley. When put into oak wheat adds sweetness/mouthfeel & rye adds additional... Read More
Caisteal Chamuis 12YO starts by blending a base of specially selected Island Malts which have been aged for a full twelve years in refill American Oak Hogsheads.... Read More
You’ll want to savor the taste of this premium Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink... Read More
Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select. Non-chill filtered and 104 proof, our newest... Read More
A taste of Glenglassaugh is a pull to the lush shores of Sandend Bay. Where, in curving copper stills and dark casks of oak, a coastal single malt is born. Softly rolling surf sweeps across a scattering of... Read More
Rendezvous is our flagship whiskey is now available as a seasonal and limited release that has evolved to include more of our own coveted High West pot still rye! Collect each year’s release to taste through the aromatic... Read More
Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of... Read More
We did it. New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York... Read More
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery in Fairport, NY. We use ingredients from American farms and water from the glacier-formed Finger Lakes. The... Read More
The 'Old Pepper' label was proudly produced by Colonel James E. Pepper during his lifetime and marketed as 'The Oldest and Best Brand of Whiskey made in Kentucky.' Through Col. Pepper's advocacy on... Read More
The oldest and most robust bourbon whiskey in the core Jefferson’s family, our Reserve is a perfect example of the artistry of blending. This small batch blend of mature bourbons exhibits incredible nuance and complexity... Read More
Johnnie Walker Double Black is the rebellious younger sibling of Johnnie Walker Black Label with a deep, brooding intensity.' to 'It's a sibling of Johnnie Walker Black Label, but youthful,... Read More
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment... Read More
The highest-quality rye grains create the hardest-working rye whiskey. This 100 proof Knob Creek Rye pairs traditional rye spice with our signature Knob Creek sweetness. Its high corn mashbill makes it perfect for the bourbon... Read More
With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate,... Read More
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.
Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US1 Kentucky... Read More
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester... Read More
Inspired by the dynamic characters in the film,”Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky... Read More