"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard. The grapes are left to dry for around 20-25 days, concentrating the flavors and enriching... Read More
Generazione Alessandro is the project of three cousins – Benedetto, Anna and Benedetto – who together with their fathers, have been running the Alessandro di Camporeale family winery in the province of Palermo. Their... Read More
The official birth of Vermouth dates back to 1786 in Turin, Italy. It was invented from a German aperitif, a mixture of wine and wermut, wormwood in German. Centuries later, Joseph Cartron is reimagining this timeless spirit with... Read More
Straw yellow in color. The nose develops fresh notes of pear and exotic fruit. Savory notes emerge in the mouth supported by good acidity and minerality. Density per hectare : 5000 plants Production per hectare : 80 quintals Harvest... Read More
This wine is obtained from declassified Brunello, which nonetheless follows the strict production regulations, shows characteristics of freshness and typical aromas of quality young wines, fruity and vinous notes blend with more... Read More
The Valpolicella wine produced in September-October is re-fermented for 15-20 days in January on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re-fermentation absorbs about 10%... Read More
Malfy CON LIMONE is distilled with Sfusato lemon peels, classic juniper and five other botanicals. In addition we use Italian coastal oranges and grapefruits.
Malfy Gin is the epitome of Amalfi life; a world of vibrant colors... Read More
Meletti Limoncello achieves the perfect balance of sweetness and freshness by combining alcohol, sugar, and lemon peel. Meletti selects only the finest lemons from Sorrento’s coastal groves. The lemons are harvested in mid-October... Read More
Our Founder Stanislao Cobianchi wanted to create a bottle as unique as the elixir it contains. This called for something different, something distinct. And thus, our iconic bottle was born.... Read More
L’Aperitivo Nonino Botanical Drink is an exception within the aperitif category in the fact that it isn’t red, but rather 100% natural and saffron-hued. Gentian root and rhubarb provide complexity and body, while Nonino’s... Read More
La Ghiandaia, meaning “Blue Jay” in Italian, is a joyously vital and crazily gastronomic red natural wine from the deepest and truest heart of Chianti. It’s a traditional blend of 70% Sangiovese and 30% Canaiolo... Read More
Winemaker Ilaria Tachis holds her father’s Giacomo legacy in her vineyard and in her heart. From him she inherited not only a deep and abiding love for the land, but also an independent spirit. Pargolo Chianti Classico is... Read More
The unique flavour of star anise and a selection of herbs are combined to create Sambuca Ramazzotti’s distinctive flavour. A sip is enough to give your moments a taste of Italian heartiness.
Lampo was the nickname of Federico’s Grandfather, was born in 1912. A Maremman Cowboy, as a tribute to him, on the front label there is his picture on the horse.
Lampo, Morellino di Scansano, produced with carefully selected... Read More
Santa Lucia is a small paradise where nature and architecture are integrated with great balance, according to the classic tradition of the Franciacorta area. Time seems to have stopped in these vineyards; exposed to the sun in... Read More
Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 984 feet in elevation. In order to obtain concentration... Read More
Intense ruby red colour is the prelude to a full bouquet of ripe cherry and berries well blended with spicy notes that give class and complexity. Full bodied, well balanced and vibrant on the palate, well rounded tannins and dept.... Read More