Jefferson’s Very Small Batch is a blend of our base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. This creates... Read More
We take our very unique Barnegat White Whiskey and blend pure Maple Syrup right from a farm in New Jersey to bring an already great spirit to an even higher level. This is a must try product. Outstanding!... Read More
Our very famous Jersey Hooch Apple Pie is made with fresh pressed Apples, cane sugar, spices and of course our locally distilled grain neutral spirits from corn. Ready to drink out of the bottle and mixes very well with others!... Read More
Bug Farm is our farmhouse ale with rosemary, lavender, and spearmint, re-fermented with watermelon. We brewed the base beer with Trinity well water, TexMalt Llano Pilsner, malted wheat, raw wheat, and organic Perle hops. We fermented... Read More
Our latest batch of Mr. Mingo Hibiscus Saison is out today! Continuing the Tiki-inspiration behind Mr. Mingo, we added Tahitian vanilla and raspberries from this year's Atrial Rubicite.
Brewed with well water, Texas barley,... Read More
We're excited to release our latest batch of Snörkel — farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms. For this batch, we used golden oyster mushrooms grown by Smallhold in Austin. We added... Read More
We’re delighted to introduce Colonel Toby — our collaboration with The Kernel Brewery in London, England! Colonel Toby is a hoppy little farmhouse ale we brewed with Toby Munn of The Kernel at Jester King. Toby was... Read More
Our premium, 86-proof bourbon whiskey spends years longer being aged in our American White Oak barrels than our original Jim Beam. It’s those extra years of aging that give Jim Beam Black... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love... Read More
This Pinot Noir is reminiscent of the Lea Pinot many of you may remember (or possibly still have in your cellar). This is a Central Coast Pinot. The grapes were sourced from Santa Maria, the Sta. Rita Hills appellation, and Monterey.... Read More
Created from the rarest and most expensive whiskies in the world, Blue Label™ has the authentic character and flavour of a traditional nineteenth century blend, just like those that John Walker and his son Alexander developed... Read More
Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry,... Read More
Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of... Read More
Our Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious. Pairs beautifully... Read More
Our Sauvignon Blanc is sunshine in a glass. Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple.
Pairs beautifully with seafood appetizers, summer salads, and... Read More
Celebrating 30 years of crafting this beautiful wine, JUSTIN's 2017 Cabernet Sauvignon is made with the same care as the highest quality, traditionally crafted Bordeaux styled wines.
Our grapes are hand-picked and sorted by... Read More
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman on the banks of the Kentucky River. The distillery produced “The Wise Man’s Bourbon” for decades until its long and storied history was interrupted by Prohibition.... Read More
Our Single Malt Whiskey is made almost entirely like a single malt scotch—except that instead of being made in Scotland, it’s made here in Brooklyn. Kings County Distillery’s single malt whiskey is... Read More
Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical... Read More
What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies —... Read More
Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.