Our 2021 Pinot Noir has complex aromatics of ripe cranberries with a rich earthiness and notes of black tea and cinnamon. The palate is true to Oregon with loads of raspberry and black cherry balanced by a hint of currant, all... Read More
This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that this region is so well known for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It... Read More
This Pinot Noir is reminiscent of the Lea Pinot many of you may remember (or possibly still have in your cellar). This is a Central Coast Pinot. The grapes were sourced from Santa Maria, the Sta. Rita Hills appellation, and Monterey.... Read More
Wild STRAWBERRY, red plum, rose petals and baking SPICE aromas. Bing cherry, COLA, cranberry and black TEA Flavors. Lingering hints of MOCHA are cradled by supple tannins and balanced acidity
This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry... Read More
This Estate Pinot 2021 has a large proportion of fruit from some of our finest sites, 48% coming from Blocks 1 - 3, planted with PN777 clone. Another 44% is sourced from two blocks of the bold PN 115. The elegant and nuanced PN777... Read More
A dark red wine that has scents of fresh Raspberry and Plum. A medium bodied mouth feel with a distinctive minerality, enhanced baking spices to compliment the fruit forward notes of Cherry and Blueberry Flavors.
In homage to one of winemaker/owner Chris Berg’s favorite artists, the wine is named for the famous Bauhaus artist Paul Klee. The artwork on the label is an adaptation of a painting called Solution “ee”. of the... Read More
100% Estate fruit from our vineyard in the Yamhill-Carlton AVA. This Pinot Noir opens up with intense huckleberry, eucalyptus, and ginger spice notes. The juicy acidity is reminiscent of freshly baked blueberry pie. The palate... Read More