Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More
60% Meunier, 30% Chardonnay, 10% Pinot Noir. First fermentation in stainless steel tanks. The wine goes through full malolactic fermentation. After the second fermentation in bottle, the wine is aged on the lees for 3 years before... Read More
The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over... Read More
This wine is characterized by its fine bubbles, its bright yellow color and aromas of apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.... Read More
This Extra Dry sparkling white wine is obtained from Glera, Bianchetta and Perera grapes. Its name represents three typical characteristics: “Dru” because it is comparable in quality to the other Drusian sparkling... Read More
White sparkling wine made from Glera grapes grown on hilly terrain and fermented in tanks according to the Charmat method. The slow process of fermentation at a low temperature (15-16°C / 59-61°F) brings out the characteristics... Read More
Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More
Col di Luna is produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit,... Read More
Masottina’s Prosecco Brut is peppy and elegant, with a fine, persistent perlage. It has a fruity hit of fresh citrus with floral notes, which combine to create a light, pleasant flavour perfect for social occasions and intimate... Read More
Pale straw-gold in color. Brilliant and crystal clear, revealing a persistent ribbon of delicate bubbles. Fresh white fruit with aromas of juicy pear, apricot and tumeric spices. On the palate, clean, elegant and complex, with... Read More
Schlumberger Brut Classic is full-bodied and elegant with delicate, fresh fruit aromas. It is well-balanced and harmonious with bright yeasty notes. Pairs well with light appetizers, fish and white meat. Also... Read More
YÁ cuveé 23 is the result of an exploration of Artisanal Grower Cavas that took place in January 2010 in Alt Penedes. First we traveled to wineshops in Sant Sadurni D'Anoia... Read More
Limoux is the birthplace of sparkling wine: in 1531, the Benedictine monks of Saint Hilaire abbey created the first méthode traditionnelle sparkling wine in the world. Méthode Traditionnelle Blanc de Blancs from... Read More
For our Reserve Brut sparkling wine, we use the varieties Macabeo and Chardonnay. We carry out a secondary fermentation in the bottle that takes at least 15 months. This allow us to achieve even more complex flavorings, like baked... Read More
N1 is a special sparkling wine suitable to accompany the whole meal. Grapes from the most prestigious wine-growing areas are carefully selected to obtain this sparkling wine. The result of the Valdobbiadene ancient art in making... Read More
An extremely refreshing, absolutely delicious lightly sparkling wine with notes of fresh nectarine, melon and white peach. Delicate and sweet, this is the perfect wine to enjoy friends and family.