Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More
Our original gin recipe distilled from wheat grown in New York in such a way to retain the honey and buttery characteristics of the grain. We redistill our base spirit individually in batches with juniper, fresh lemon peel, fresh... Read More
Our signature gin begins with a flavorful mash of barley and wheat, then is distilled with juniper and botanicals including coriander, lemon peel, black pepper, licorice and angelica root. Cool juniper aromas with spicy notes... Read More
Dutchess Private Reserve bourbon offers a rather sweet nose, with corn and cereal grain, as well as vanilla. On the palate, you'll find a bourbon made for sipping, eminently en oyabIe and easygoing. Very smooth, with more... Read More