Grapes are hand-harvested and destemmed. The wine is fermented traditionally for about 8 days at low temperature. The wine is bottled lightly filtered with a small addition of sulfur.
50% Grenache/30% Cinsault/20% Clairette. Mainly from vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of... Read More