Typically Bourbons are produced w/ 3 kinds of grain (Corn, Rye & Barley) or (Corn Wheat & Barley). We chose to use all 4. Corn, Rye, Red Winter Wheat & Barley. When put into oak wheat adds sweetness/mouthfeel & rye adds additional... Read More
We take some of this same white spirit and age it in charred, white oak Quarter Casks to create our Dad's Hat? Pennsylvania Rye Whiskey. These barrels are stored in conditions similar to those employed by rye whiskey makers... Read More
When folks think whiskey, they think Tennessee or Kentucky. But the story of American Whiskey began in Pennsylvania, where Kinsey was born in the 19th century. Kinsey is an homage to our original distillery along the Schuylkill... Read More
Our Gold Medal winning Custom Cask single barrel straight bourbon rests for at least four years in commissioned barrels made of an unusually high quality new American white oak - crafted by master coopers in Kentucky who normally... Read More
Resurgent Straight Rye Whiskey was distilled from a custom-crafted mash bill & has been aging in commissioned barrels made of new American white oak. It rests for at least 4 years.
Notes of butterscotch and caramel sweetness upfront... Read More
Resurgent “Young American” Bourbon is a variation on our “Custom Cask” bourbon. Distilled and aged in Kentucky from a specially designed small grains mash bill with a higher corn content and a high rye... Read More