Graziella and Gianfranco Soldera worked for 40 years to enhance the land and soil that nourishes their Sangiovese vineyards in Case Basse®. More than just a winery, the property has played host to ongoing viticultural research... Read More
As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. The first impression starts in the nose with intense blackberry fruit aromas, cola and cassis jam followed by a touch of vanilla and tobacco... Read More
Winemaker Zsolt Sütó cultivates 12 hectares of vines in the village of Strekov, in Slovakia. The vineyards are located on the terraces of Pohronska pahorkatina, featuring ponds and marshland that creates a unique microclimate.... Read More
With aromas of blackberry, currant, and ripe plum. On the palate, the texture is big and juicy. Structured tannins add definition to the rich flavors of dark berries and crème de cassis, as well as layers of saddle leather,... Read More
100% Sustainably farmed Bovale grapes [ aka Carignan ] Star bright, vibrant ruby red in color. Seductive on the nose, this red opens with cherry and bramble notes that lead to layers of mastic tree and Mediterranean scrub vegetation.... Read More
The Tablas Creek Vineyard Patelin de Tablas is a blend of five red Rhône varietals: Syrah, Grenache, Mourvèdre, Counoise, and for the first time Terret Noir. The wine incorporates fruit from several of the top Rhône... Read More
Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 984 feet in elevation. In order to obtain concentration... Read More
Intense ruby red colour is the prelude to a full bouquet of ripe cherry and berries well blended with spicy notes that give class and complexity. Full bodied, well balanced and vibrant on the palate, well rounded tannins and dept.... Read More
Our story is young, born almost as a bet and in a short time it became reality! Enrico, a tuscan wine lover, and Susanna, a Sardinian DOC, went back to Italy and took back her family’s land that had been uncultivated... Read More
Elegant and spiced in the nose, with delicate notes of varnish and ripe red fruit and spice. The tannins are round and soft with a slightly ethereal finish.
50% Grenache/30% Cinsault/20% Clairette. Mainly from vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of... Read More
Very dark, almost opaque violet-blackcolor. Red cherry and red raspberry aromas segue into juicy blackberry, and plum favors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied... Read More
The microclimate in Naoussa region is warm continental with moderate levels of rainfall being spread equally throughout the seasons. The cooling winds from Mt Vermio are crucial for the quality of the grapes.
The grapes are selected and harvested by hand from the winery's own vineyards. Fermentation in steel tank at low temperature. The wine is oak aged for 12 months in French 70% and American 30% oak barrels. Appearance: Cherry... Read More
Aromas of dark spices, black currant, black tea, and coffee bean. Juicy fruit flavors of cherry, raspberry and blackberry. Smooth, soft and supple finish with spicy accents.
100% Estate fruit from our vineyard in the Yamhill-Carlton AVA. This Pinot Noir opens up with intense huckleberry, eucalyptus, and ginger spice notes. The juicy acidity is reminiscent of freshly baked blueberry pie. The palate... Read More
Fragrant aromas of mountain berries, plum, and cedar. On the palate this richly textured wine has profound depth with flavors of blackberries, spicy oak, and cigar box.
Telling a truly Oregon story, the wine draws from vineyards across the state. Each site adds its unique mark to the final Underwood blend, which highlights the rich juicy flavors of Oregon Pinot at an extraordinary price.... Read More