A blend of Grenache, Syrah, Mourvèdre and Cinsault. Overripe red fruit aromas with a touch of mineral and vanilla. A full bodied flavor, with good and silky tannins. An elegant and harmonious wine.
100% Syrah. This cuvée comes from various vineyard parcels across the Courbis domaine, mostly from vines near the base of Cornas slope. They are blended to produce a wine ready for near term drinking upon release. The soils... Read More
100% Syrah. This cuvée comes from various vineyard parcels across the Courbis domaine, blended to produce a wine ready for near term drinking upon release. The soils are a combination of only limestone and granite. Vinified... Read More
The fruit for this cuvee mostly comes from young Saint-Joseph vines. Fermented and aged in temperature controlled stainless steel tanks and bottled after 9 to 10 months. This Syrah has an intense, dark color with bright, crunchy... Read More
The Story On the Domain there are many relics from Roman times. The Romans not only gave their name to the Provence, « the Provincia Romana », but they also brought the culture of the vine in early AD. The Domain of... Read More
The greatest wine of the Loire Valley. It benefits from a unique terroir and location. Its wines are of a rare breed and elegance. A remarkable texture that combines power and clarity, richness and precision. Floral bouquets,... Read More
Black cherry in color with a nose of deep red fruit, licorice, and a hint of spice. The palate is light and flexible, supported by tannins that are present but well-blended. Long finish of red fruit.
The wine is dark and opaque. Sweet spice and dark chocolate aromas mingle with boysenberry and blackberry fruits. There is a palate-pleasing richness, followed by a creamy note and warm mouth-filling tannins in a smooth yet powerful... Read More
Pale gold colour with silver highlights. A fresh nose of menthol accompanied with citrus notes. The mouth is supple and open. The finish shows a touch of vivacity which gives it some life and freshness.
Total destemming. Temperature-controlled cuvaison of approximately three weeks. Selected yeast from Corsica Institute used for the whites and rosés. Fermentation for all wines takes place in temp-controlled stainless steel... Read More
Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special... Read More
Denis first produced a sparkling wine from Gamay in 2010. The fruit is harvested early and the grapes are gently pressed to obtain a Blanc de Noir. The juice is fermented in stainless steel and after the “prise de mousse”... Read More
Vivid yellow color with a hint of green. The bouquet is discreet with a touch of hawthorn blossom and freshness. On the palate, it is round, fresh, and mineral. Good length and a powerful finish.
Brilliant ruby color. The nose is pleasant and fruity with elegant notes of red fruit. Very enjoyable when consumed young, but also has fantastic aging potential.
Classical ruby red. Subtle with delicate spicy and fruity (vanilla, cherry) and slightly mentholated notes. The palate is delicious and smooth. Tasty fruity texture evolving into spicy and menthol notes. Fine, fresh and subtle... Read More
Bright yellow color. This wine possesses an intense and complex bouquet, with beautiful floral aromas (rose) in harmony with notes of orange peel and passion fruit. Its balance, delicate acidity, freshness, and ripe peach notes... Read More
Classic Provençal rosé with delightful tree-fruit and citrus notes (peach, nectarine, grapefruit) and a crisp finish. Structured and complex, with citrus and red fruit on the palate.
The Pitchounettes Rouge is characterised by ripe black fruits - blackberry, blackcurrant and black plum, complimented with well integrated oak flavours (cedar, vanilla and tobacco) and added complexity from smoky pepper aromas... Read More
Beginning in 1890, the Naigeon family estate has been situated in Gevrey-Chambertin in the prestigious region of Côte de Nuits. Initially farmers and coopers, the Naigeon family bought some acres of vines and started to... Read More
Fresh aromas with notes of Granny Smith apples, white flowers, linden and citrus. The palate is rich and powerful, yet still refreshing and elegant, being well balanced between bitterness, acidity and fruit flavors.