Tasting Notes

This new winemaker’s proposal from sustainable winery Viña Echeverría combines elegant and classic Cabernet Sauvignon with juicy and flavoursome Petit Verdot and Cabernet Franc. Delightful drinking, this smooth wine, full of ripe fruit flavours from Chile’s fertile sun-drenched soils, is for savouring happy moments.

Vinification

Fermented in 15,000 to 25,000 litre stainless steel tanks for 7-10 days at 25-28°C controlled temperature with selected and native yeasts (80/20)
Extended maceration for additional 3-5 days
100% malolactic fermentation
Aged in 225 liter new French oak barrels for 10-12 months

Pairing

Works equally well as an aperitif wine as with food. Its flavorsome fruity style pairs well with charcuterie and grilled meats. Also pasta dishes with meat or tomato sauce, stews and medium curries.