Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting... Read More
Angry Orchard Rose has a delicate floral aroma, is apple forward in taste and complimented by refreshingly light tannins, similar to a semi-dry wine.... Read More
Carbonated cider infused with pear juice, aged in chardonnay barrels. A delightful semi-dry cider that tastes like a summery glass of white wine with a finish of juicy pear. 6% ABV. This carbonated cider is aged in Chardonnay... Read More
Our organic apple cider has a crush on rhubarb and pomegranate. Fruity, fresh and with a pleasantly bitter note. The perfect aperitif for a sparkling start to the afternoon, evening or the whole night. PRST!... Read More
If the winter in Berlin already lasts 9 months, then you have at least the perfect cider in your hand. With Christmas spices like cinnamon and cardamom, you can enjoy it cold or warm.
NORTHERN SPY, MACINTOSH, MANCHURIAN CRAB, RHODE ISLAND GREENING, DABINETT Complex, off-dry cider with aromas of wild flower, pickled pear and honey Half Sour undergoes three partial fermentations over six months; carbonated Named... Read More
Poiré is a traditional beverage made in Normandy by the fermentation of Pear Juice. It is made of several Pear Varieties such as Plant de Blanc, Muscadet, Avenelle and Poire de Grise. Quickly crushed after Picking, the... Read More
Aroma: “Very low apple increases as it warms. Distracting earthy notes of fish scales and a bit of diacetyl cut with acetic acid on top of a light metallic edge and faint skunk. Not enough apple character.” Flavor:... Read More
We have a friend know about town as “The Mayor”. He enjoys his cider with a nip of ginger, so in an effort to be diplomatic we crafted him and his fellow Citizens this cider.
No added sugar, never from concentrate.... Read More
What could possibly taste more like fall in New England than a cider donut. Sweet and creamy with a fresh pressed cider backbone. You can skip apple picking this year and just drink one of these.
Is this even cider anymore? We are not sure. That is why we named this cuvee Maybe, as we believe it challenges the boundaries between cider and wine. Maybe is a sparkling fruit wine (Fruit Pét-Nat) made with 65% pears... Read More
TFPFKAC, is our fruit petnat that is predominantly based on macerations with red fruits. This natural sparkling fruit wine (Fruit Pét-Nat) consists of 80% Apples (Kim and Ingrid-Marie) that have been co-fermented with 10%... Read More
Birds of Paradise is a spring take on a Moscow mule with Polynesian style ingredients. This cocktail in a can bursts of ginger, and finishes softly with gentle waves of limey-citrus and hibiscus... Read More
The final installment in this series is Self Reflection, a Cherry Singapore Sling Cocktail CIder. With its mouth-watering flavors of Candied Tangerine Rind, Muddled Fresh Cherries, and herbal gin, it has been the perfect way to... Read More
NEW YEAR ROUND NATIVE! Native is our homage to natural cider making, fermented exclusively with Hudson Valley fruit and fermented with native yeast and bacteria living on the apple skins. We then aged... Read More