With viticulture in this area dating back to the late 18th Century, Paso Robles has had a long journey to become one of California's premier wine regions. Today, wine from Paso Robles is typified by rich, ripe reds from warm-climate... Read More
The Stags Leap District is one of Napa Valley’s most celebrated wine regions, known for producing excellent single vineyard Cabernet Sauvignon. Warm days and cool nights create wines with beautiful structure, dark berry... Read More
Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of terroir and made with minimal intervention... Read More
The 2017 Bella Union is filled with luscious aromas of cherry cola, anise, and baking spices. Tension is exhibited on the palate as this wine is both fruit forward and restrained. Black cherry, blueberry... Read More
Juicy and attractive wines; elegant, complex and persistent. In this line we present three varietals (Malbec, Cabernet Sauvignon and Cabernet Franc) and Don Tiburcio, a Blend made up of five strains (50% Malbec, 20% Cabernet Sauvignon,... Read More
Originally reserved for the family’s private cellar, this exclusive high-end blend is a result of a request by the Swarovski family to create the best wine to enjoy among their friends. Its grapes come from the winery´s... Read More
Portu is the fruit of the perfect harmony and balance. 80% Monastrell, 20% Cabernet Sauvignon grapes. The selected wines are located over 600 meters above sea level, and are of low yield. A selected harvest and controlled coupage... Read More
Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts... Read More
A Supertuscan of great personality and elegance. The grapes are selected in the Cagliano and Vittoria vineyards, whose soil characteristics, exposures, and microclimates are ideally suited to the varietals that make up the wine.... Read More
A dense and concentrated cabernet with aromas and flavors of confectionary blackberry and stewed cassis. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco. The distinctively... Read More
Carles Sumarroca family has the largest single vineyard in Alt Penedes, formerly owned by the Marques de Moristrol. Carles is a farmer who, in his words, accidentally became an industrialist. He has poineered sustainable... Read More
Native Varietals Callet 35% and Mantonegre 35% are blended with Cabernet 30% to create a meaty and spicy island wine that remains balanced and fresh. Grapes are carefully sorted on a table then fermented in both concrete and steel... Read More
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang... Read More
Our Napa Valley Cabernet Sauvignon displays exquisite aromas of blackberry & plum framed by notes of sage & cassis. Velvety plush tannins & elegant structure deliver a full-bodied mouth-feel that leads to flavors of ripe dark... Read More
Every year, nearly 6,000 Bordeaux estates pump out over 9,000 different wines. That means it’s challenging to know every label—but crucial to know the names behind them. For wine connoisseurs Domaine Henri Martin is... Read More
The rigorous selection process undergone by the grand vin results in the creation of its younger brother, Amiral de Beychevelle.Despite being made from young vines, Amiral de Beychevelle benefits from the same growing techniques,... Read More
An integral member of the Calon Ségur family, the third wine exhibits a freshness and fruitiness geared for immediate enjoyment. It is mainly sourced from the estate’s young vines with a balanced blend made up of... Read More
Grand Cru “Classic” with an elegant and luminous dress. The nose is characterized with aromas of ripe fruits, undergrowth and fine spices nicely blended with notes of toasted oak. The palate is fleshy, structured by... Read More
Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More
Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More
Winter 2019 is classic thus perfect, quite cold and not too wet. February and march are very mild but very dry, followed by an april with very dense rains. No better with a few frost nights that heckle a few buds. A very... Read More
The three-hectare estate is well-situated on a hillside plateau in the heart of the Margaux appellation on the left bank of the Gironde River. It is planted to Cabernet Sauvignon, Merlot and Petit Verdot.... Read More