Medium-deep cherry red, with purple hues at the rim. Intense nose with red fruit aromas such as strawberry and raspberry, and light spice notes. On the palate, it is fresh and round; easy to drink. Winemaking harvest is done by... Read More
The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More
This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More
A Supertuscan of great personality and elegance. The grapes are selected in the Cagliano and Vittoria vineyards, whose soil characteristics, exposures, and microclimates are ideally suited to the varietals that make up the wine.... Read More
Bucce refers to skin, as in macerated on the skins of the grapes; 'macerato sulle bucce' in Italian. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More
Our Napa Valley Cabernet Sauvignon displays exquisite aromas of blackberry & plum framed by notes of sage & cassis. Velvety plush tannins & elegant structure deliver a full-bodied mouth-feel that leads to flavors of ripe dark... Read More
Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More
The property is located in Gorges, at the heart of Nantes, and is one of the oldest estates of the Muscadet region. Formerly a 300-hectare property that was split up during the French Revolution, the 12 hectare estate is situated... Read More
Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south,... Read More
Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of... Read More
Beautiful sparkling gold colour.
The nose is already surprisingly subtle. The barrel-ageing is still present but blends perfectly with notes of apricot and candied melon.
The attack is light, but the wine then develops volume... Read More
Helios is crafted from a historic family parcel in Contessa Entellina, vines over 30 years old. A persuasive Nero d’Avola and Syrah blend, with aromas of sweet spice, black cherry and earthy notes. Balanced with a tannic... Read More
100% Syrah. This cuvée comes from various vineyard parcels across the Courbis domaine, mostly from vines near the base of Cornas slope. They are blended to produce a wine ready for near term drinking upon release. The soils... Read More
100% Syrah. This cuvée comes from various vineyard parcels across the Courbis domaine, blended to produce a wine ready for near term drinking upon release. The soils are a combination of only limestone and granite. Vinified... Read More
The Saint Veran, made from 40-50 year old vines, bursts with ripe pear and citrus flavors and a long, minerally finish. Focus, clarity and intensity of fruit are the hallmark of Thomas' wines.
The wine is somewhat of an anomaly -estate Picpoul – as the lion’s share of the wines from this AOC are produced in the cooperatives. The wine shows surprising complexity with notes of spring flowers and a streak of... Read More
Alejandro Vigil is a master of Chardonnay, as well as a man who likes to push boundaries, which is why this impressive white was made with a little flor, just like a Fino Sherry.... Read More
A pioneer in Argentina’s viticulture, Manuel Mas started the winery (named after his mother) in 1992 and has since been making history with his elegant wines synonymous with quality.
Despite being a grower since 1996, Camino Pardo’s big leap of faith came in 2008 when Bodega Frontaura began selling its own brand of wines. Her wines champion her vineyards - sustainable, traditionally farmed, hand harvested,... Read More
The 2018 Gouguenheim Reserva Malbec is a deep purple color with aromas of red fruits, chocolate and coffee beans. Red and black cherry flavors with scents of flowers. A nice French oak on the finish, very complex and yet balanced.... Read More