This is the wine that everyone loves, our flagship wine and about 80% of our production. A perfect example of a quintessential Malbec from the Mendoza region.
Opaque, inky purple in the glass with neon magenta at the rim. This... Read More
Medium-deep cherry red, with purple hues at the rim. Intense nose with red fruit aromas such as strawberry and raspberry, and light spice notes. On the palate, it is fresh and round; easy to drink. Winemaking harvest is done by... Read More
Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley with a small component from the Awatere Valley. Predominantly machine harvested, the fruit was transferred to open top fermenters ranging... Read More
Family owned winery, sustainable and organic practices, not certified. All estate grown, hand harvest, native yeast in stainless steel vat and 1 year in American oak. Unfined, lightly filtered.
Elena Pacheco, the winemaker at Viña Elena specialises in getting the best out of the area's dominant red grape, Monastrell. Organically cultivated, non-irrigated bush vines are the source of the fruit here. The wine... Read More
The first of many barrel releases, Call Me Chris is truly something special. We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation,... Read More
This luscious, sticky imperial stout is stuffed with layers of caramel and roasted malts. Aged for two years in barrels that once held Heaven Hills Bourbon and the organic Vermont maple syrup. Further conditioned on maple sugar... Read More
A Supertuscan of great personality and elegance. The grapes are selected in the Cagliano and Vittoria vineyards, whose soil characteristics, exposures, and microclimates are ideally suited to the varietals that make up the wine.... Read More
Bucce refers to skin, as in macerated on the skins of the grapes; 'macerato sulle bucce' in Italian. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More
Our Napa Valley Cabernet Sauvignon displays exquisite aromas of blackberry & plum framed by notes of sage & cassis. Velvety plush tannins & elegant structure deliver a full-bodied mouth-feel that leads to flavors of ripe dark... Read More
Chateau Cap de Merle is a delicious St-Emilion that represents excellent value. The owners and winemakers — brothers Alain and Jean-Marie Bel — use no wood in vinifying Cap de Merle so its pure, rich and savory Merlot... Read More
The property is located in Gorges, at the heart of Nantes, and is one of the oldest estates of the Muscadet region. Formerly a 300-hectare property that was split up during the French Revolution, the 12 hectare estate is situated... Read More
Youthful, dark and bright, purple colour; clean nose of ripe dark berries; the palate is medium bodied with high acidity and note of freshly crushed berries; attractive and straightforward with light finish.
Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south,... Read More
Created in 1986, Frank Phélan, the second wine of the Château, bears the name of the son of Bernard Phélan, founder of the estate. Frank Phélan comes from 15 hectares of old vines and a selection of... Read More
Beautiful sparkling gold colour.
The nose is already surprisingly subtle. The barrel-ageing is still present but blends perfectly with notes of apricot and candied melon.
The attack is light, but the wine then develops volume... Read More
Located on a unique clay-gravel slope in the village of Néac, the Château TOURNEFEUILLE vineyard has stunning views of the famous Pomerol terroirs and the legendary Petrus
plateau.
A forest glade, that magical bald spot where the light breaks through the gloom. Little more to add to the imagination, except that its exquisite palate contains the spiritual essences of the Priorat. Dressed with a white velvet... Read More
It is rumoured that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this... Read More
Helios is crafted from a historic family parcel in Contessa Entellina, vines over 30 years old. A persuasive Nero d’Avola and Syrah blend, with aromas of sweet spice, black cherry and earthy notes. Balanced with a tannic... Read More