Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More
Nose is an aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other.
Palate is intense, lively and with character; Donnatá is soft... Read More
Gentle and flowery, with generous hints of ripe red fruits. It's a full-bodied red wine, but never loud. The long finish is all played on raspberries, violets, and a surprising hint of rosemary. Perfect with red meats.... Read More
The traditional wine of Montefalco, made exclusively from Sagrantino grapes, vines grown for centuries on the slopes of the Umbrian hills characterised by great structure and longevity.
Intense ruby red in colour. To the nose... Read More
Rich ruby tending towards garnet in colour. Rich and complex to the nose, with notes of cherries, wild berry jam, candied citrus peel and spices. To the taste it’s an amazing wine, where it begins sweet and then gives way... Read More
Its unique bittersweet taste derives from a secret and original recipe, that has remained authentic over time as a result of a hard work of experimentation. An infusion of selected primary components including oranges,... Read More
Its unique bittersweet taste derives from a secret and original recipe, that has remained authentic over time as a result of a hard work of experimentation. An infusion of selected primary components including oranges,... Read More
Orvieto is Umbria’s and one of Italy’s most famous white wine and Argillae wishes to pay homage to its regional tradition creating a fresh dry wine, with intense aromas of owers, citrus and tropical fruits. Broad... Read More
Il Limoncello “Árvero” is prepared traditionally using the natural zest of selected lemons that have outstanding and unique organoleptic properties. “Árvero” is produced and bottled in the... Read More
The flagship of the company, the Lugana DOC Terecrea comes from selected Turbiana grapes. The land on which our vineyards grow is located on the shores of the lake and this gives this wine great minerality, structure, with intense... Read More
The origins of this varietal are lost forever. Likely it comes from a country of Carinthia, Marzemin. The Marzemino grape has spread throughout the Vallagarina finding the perfect terroir to express themselves better. Ruby red... Read More
The story of Ca' del Baio begins from this vineyard, cultivated in one of the best known Langa Crus in the world, and this wine contains the precious, refined and elegant fruit of our oldest vineyards. Vinification the de-stemmed... Read More
Balanced wine, characterized by fresh and fruity notes. In the mouth it is distinguished by its softness which is however well balanced by a good acidity. Rich and persistent finish on the palate.
Deep ruby in color when young, turning garnet with ageing. Intense and complex bouquet with hint of plum. The flavor is round, nicely tannic, balanced, intense and persistent.
Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More
Moscato d’Asti is picked later than Asti and captures more of Moscato’s hedonistic fruit and floral aromas. The wine is slightly sparkling (frizzante), lower in alcohol, and has a bit more sweetness than Asti. However,... Read More
The grapes are grown in vineyards on the plains and in the hills of Venezia Giulia. This monovarietal Pinot Grigio is a fresh wine with an intense taste that expresses the true essence of the grape variety. Elegant, mineral, sapid... Read More
Bright hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savory notes... Read More
One of our ‘terroir’ beers, brewed with Gentian roots, traditionally used for a local liqueur, added at the very end of the boil. The aromas are peppery, earthy and floral. The mouthfeel is firstly of honey flavors... Read More
The pink side of beer! Rubus Idaeus, more commonly known as rasberries are the the main character in this beer. The starting beer is Duchessa, added with 100 grams per liter of rasberries. These small red fruits start a new wild... Read More
The Follinetta, a small branch of the River Follina, is dedicated to the age-old textile tradition of wool and silk production that developed around this small stream.
A classic blonde beer with a moderate alcohol content and... Read More
Light golden beer reinterpretation of the koelsh style of Cologne. Characterized by a light and delicate body, with fruity aromas where the predominant aroma is of malt, finishing in a slightly citrus and fresh aftertaste given... Read More
A beer of strong emotions, dedicated to timeless and limitless lovers.
La Luna Rossa is created with an initial sour beer which underwent 2 years of mixed fermentation (lactic bacteria, brettanomycetes). Then we add cherries for... Read More