The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More

Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More

Our André Brut California champagne is a medium-dry blend of crisp white wine grapes with green apple aromas and a light mouthfeel.

Peaches and cream, anyone?

André Cellars® Peach is a sweet peach bubbly with notes of peaches, hints of orange, and a crisp finish.

Best served chilled alongside your favorite Southern brunch treats.... Read More

One can never have too much pink.

André Cellars® Pink Moscato has notes of orange and cherry making it the perfect California Champagne for the right amount of elegance and fun.

Brunch, date night out or girl’s... Read More

This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay and 60% Meunier. The wine has a very light, white-gold color for the blend, which is predominantly black grapes and a very pretty, tight bead. On the nose... Read More

This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay and 60% Meunier. The wine has a very light, white-gold color for the blend, which is predominantly black grapes and a very pretty, tight bead. On the nose... Read More

Bollicini Italian Lemon Spritzer is fruity, refreshing and bursting with lemon flavor. Wonderful as an aperitif or paired with fun friends and family get togethers.

The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some and for a long time the sparkling Prosecco couldn’t be anything... Read More

Light yellow. Refined, expressive nose showing a blend of pear flesh and walnut notes. Remarkably full, melted palate. Supple, ethereal entry leading into a mid-palate and finish showing full-blown freshness.

Made from a blend of Lambrusco di Sorbara & Lambrusco Salamino, this is a sweet, semi-sparkling red Lambrusco that exhibits aromas of berries, red fruits and flowers. The palate is lively, sapid and clean with cherry fruit on... Read More

With a deep fuchsia almost garnet color, Rosé des Riceys offers sensations of softness enhanced by the fact that it contains relatively little alcohol. Its high-pitched perfume, its smoky, mossy complexity and its freshness... Read More

This Crémant offers a complex bouquet with notably flavors of white fruits (apple,...). On the palate, the wine is fresh, delicate and well balanced.

Ru ful ia/ rufu 'l:ia / Sicilian for 'a gust of wind'

Organic Catarratto grapes, Sicilian sunshine and a gust of wind. Rufulia medoto ancestrale: a naturally sparkling wine, bottled unfiltered.

A small Catarratto vineyard,... Read More

The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over... Read More

Denis first produced a sparkling wine from Gamay in 2010. The fruit is harvested early and the grapes are gently pressed to obtain a Blanc de Noir. The juice is fermented in stainless steel and after the “prise de mousse”... Read More

This Extra Dry sparkling white wine is obtained from Glera, Bianchetta and Perera grapes. Its name represents three typical characteristics: “Dru” because it is comparable in quality to the other Drusian sparkling... Read More

White sparkling wine made from Glera grapes grown on hilly terrain and fermented in tanks according to the Charmat method. The slow process of fermentation at a low temperature (15-16°C / 59-61°F) brings out the characteristics... Read More

Sparkling White Wine Piquette. Light and refreshing, made with rehydrated skins from, well, Skins. Think wine tea. Literally, we have turned water into wine on this cellar experiment. Piquette was a way to meet the needs of the... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

Col di Luna is produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit,... Read More

Aromas of white peach, honey and toast. Crisp and bubbly, with an elegant dry finish.