60% Meunier, 30% Chardonnay, 10% Pinot Noir. First fermentation in stainless steel tanks. The wine goes through full malolactic fermentation. After the second fermentation in bottle, the wine is aged on the lees for 3 years before... Read More
The Saint Veran, made from 40-50 year old vines, bursts with ripe pear and citrus flavors and a long, minerally finish. Focus, clarity and intensity of fruit are the hallmark of Thomas' wines.
100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony slope featuring clay-limestone soils. As for all Manciat wines, whole clusters are harvested... Read More
On the nose, aromas of citrus and orange blossom. A very pure palate, with delicate notes of mandarin; a fresh wine with a very beautiful mineral energy.
Père et Fils means 'Father and Son'. In this case it's Henri and Laurent. Henri, the father, brings the experience, and knowledge of the land. Laurent adds the audacity to change the way things always were.... Read More
Limoux is the birthplace of sparkling wine: in 1531, the Benedictine monks of Saint Hilaire abbey created the first méthode traditionnelle sparkling wine in the world. Méthode Traditionnelle Blanc de Blancs from... Read More