The grapes are selected and harvested by hand from the winery's own vineyards. Fermentation in steel tank at low temperature. The wine is oak aged for 12 months in French 70% and American 30% oak barrels. Appearance: Cherry... Read More
It comes from Pago de las Costanas in Cubillas de Santa Marta with 125-year-old goblet vineyards that contribute their antiquity and wisdom to the wine, rigorous cultivation, manual harvesting and selection of grapes, respecting... Read More
The grapes used to make Valdelosfrailes Reserva require a triple selection . It is harvested manually in 12 kilo boxes and then cold macerated in the winery before fermentation at a controlled temperature, providing us with great... Read More
Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, showing... Read More