The Coquelicot cuvée symbolizes, in a refined way, the change of millennium. Available in 2000 Blanc de Noirs or Blanc de Blancs vintages, it will brighten up your tables with its beauty and delicacy.
Jean’s family has been growing wine in the village of Celles-sur-Ource for more than 1,000 years. The estate is situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky... Read More
A mix of both oak and natural spice notes adds breadth to the ripe aromas of violet and plum. The supple, cool and restrained medium-bodied flavors brim with dry extract on the mineral-infused, intense and complex finish that... Read More
Where velvety smooth flavors blossom on the tongue. Johnnie Walker Blue Label comes from hand-selecting rare Scotch Whiskies with a remarkable depth of flavor. Only one in 10,000 casks make the cut.... Read More
An intensely rich Scotch that perfectly balances a trilogy of flavors and textures. It’s made with hand-picked casks aged for 18 years, with each passing season building layers... Read More
Created from the rarest and most expensive whiskies in the world, Blue Label™ has the authentic character and flavour of a traditional nineteenth century blend, just like those that John Walker and his son Alexander developed... Read More
Resulting from the subtle blend of Pinot Meunier (70%) and Chardonnay (30%), this authentic cuvee, a reflection of family know-how, reveals a surprising bouquet of aromas expressing the fruity tones of black grapes as well as... Read More
The Rubi has just landed in the US. It spends most of its life in Mizunara Oak, then is finished in Ruby Port Pipes. Candied orange and toasted marshmallow with notes of sandalwood and mango fill your glass. Hints of dark chocolate... Read More
From a secret corner of the world comes a magical, otherworldly whisky: kaiyo the unicorn 10 year old: aged 5 years in japanese mizunara oak casks and then aged 5 years... Read More
The first expression launched in the name of King Car conglomerate, this single malt's complexity represents the company's diversity and multi-faceted business. Diverse with complex flavours, it has delicate aromas and... Read More
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman on the banks of the Kentucky River. The distillery produced “The Wise Man’s Bourbon” for decades until its long and storied history was interrupted by Prohibition.... Read More
Wild black forest aromas, this is a wine full of sweetness and intensity. A deliciously rich and moreish style and the obvious alcohol is beautifully coated by the fruit. A hedonistic wine showing the very best of merlot (44%)... Read More
This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters... Read More
Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment... Read More
A well aged blend of Cognacs from Leopold Gourmel, Quintessence is intended to be an exceptional example of 21st century Cognac. Floral and aromatic with an incredibly long finish - simply superb.
Old copper color with orange hues, shiny and limpid. The nose is rich with silky aromas of vanilla, cocoa, butter and warm wood. In the mouth, the flavors remain centered around the vanilla and oak wood flavors with addition of... Read More
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to create the best wine in the world when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years... Read More
The Muirhead's brand of Scotch Whisky was created by Mr. Charles Muirhead, founder of the Glenmorangie Company, also known as Macdonald & Muir. It has been produced in Scotland since 1824. For those who appreciate the mellow... Read More
The 2016 CC Ranch Cabernet opens with a harmonious blend of delicate floral and potpourri notes alongside aromas of ripe cherry, plum, and dried herbs. The entry is bright and lively, loaded with spicy red berry flavors and warm,... Read More
Graceful aromas of mixed red berry, violet, and green tea envelop the senses before opening onto the most round, inviting palate. Lush raspberry flavors are lifted by vibrant acidity and restrained, refined oak.... Read More