Maximus is our Colossal take on a Double IPA. 9% ABV. Full of Simcoe, Cascade & Centennial hops balanced against tons of rich malted barley—a bed of smooth malted wheat, biscuity Munich malt, and English... Read More
What fresh freak of nature is this?! Hazy flavors without the haze? West Coast hopping without mega bitterness? Quite the contrary kaiju towering before you. Double dry-hopped with a... Read More
This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry... Read More
Riviera Rosé, called Riviera as Santa Barbara is known as the American Riviera based on its' southern facing, Mediterranean climate. This is the perfect wine to accompany the picnics, dinners, and BBQs. Margerum Wine... Read More
The word SYBARITE is derived from Sybaris, an ancient Greek city in southeastern Italy noted for the luxurious, pleasure seeking behavior of many of its inhabitants. SYBARITES are people who have a fondness for sensuous luxury.... Read More
M5 is Margerum's Flagship wine. It is modeled after top wines from southern Rhone – Châteauneuf-du-Pape . The M is for Margerum & the 5 is for 5 grapes: Grenache, Syrah, Mourvèdre, Cinsault, and Counoise.... Read More
Create your own special moment with our Gold Medal non-alcoholic Sparkling Cider. Pressed from 100% U.S. grown fresh apples with just the right amount of bubbles and no chemical preservatives, it’s a delicious way to celebrate... Read More
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of... Read More
Our Sauvignon Blanc is bright and refreshing with ripe honeydew melon upfront balanced by a crisp acidity that sings off the palette. Zippy green apple, tart citrus, flint, and smoke on the nose. The palate is rich, textured,... Read More
This focused, elegant chardonnay’s aromas feature Bosc pear, Golden Delicious apple, and sweet baking spices. On the palate, aromas are complemented by lemon curd, baked apple, and a hint of butterscotch. Incredibly food-friendly,... Read More
This Sauvignon Blanc opens with alluring aromas of lychee, grapefruit, and Meyer lemon rind. A full and lively palate of white peach, pineapple, mango, and Asian pear complemented by bright acidity gives way to a... Read More
The Spittin’ Chiclets crew has taken over New Amsterdam® Vodka to create a spirit inspired by Ryan Whitney’s favorite drink: a mix of award-winning New Amsterdam® Vodka and refreshing pink lemonade. The result... Read More
The 2016 CC Ranch Cabernet opens with a harmonious blend of delicate floral and potpourri notes alongside aromas of ripe cherry, plum, and dried herbs. The entry is bright and lively, loaded with spicy red berry flavors and warm,... Read More
Graceful aromas of mixed red berry, violet, and green tea envelop the senses before opening onto the most round, inviting palate. Lush raspberry flavors are lifted by vibrant acidity and restrained, refined oak.... Read More
The perfect combination of clean, crisp Effen vodka, and decadent, rich espresso liqueur. On The Rocks espresso martini is best served chilled in a martini glass.
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit... Read More
100% Zinfandel from 50 year old vines. Fermented in stainless steel tanks, aged six months in 50% American and 50% French oak barrels. Aromas of licorice, blackberry and black pepper with hints of vanilla. Full-bodied with a juicy... Read More
Well balanced and with considerable life expectation, the 2018 has much in common with past classic vintages made from our vineyard over the past three and a half decades. The 2018 wine was made from a blend of 82% Cabernet Sauvignon,... Read More
The latest project from the Precision Wine Company, Fly By Cabernet Sauvignon was made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s North Coast. Flavors of dark... Read More
Vya Extra-dry vermouth is a light dry wine fortified to 18% alcohol, providing an appropriate background for subtle additions of flowers, dried citrus rind, and other herbs. Vya extra-dry vermouth is minimally processed, like... Read More
Re:Find Distillery is committed to crafting our whiskey locally from start to finish. We collaborate with artisanal California craft brewers to obtain a non-hopped wort from a proprietary mash bill consisting of rye, wheat, and... Read More