M5 is Margerum's Flagship wine. It is modeled after top wines from southern Rhone – Châteauneuf-du-Pape . The M is for Margerum & the 5 is for 5 grapes: Grenache, Syrah, Mourvèdre, Cinsault, and Counoise.... Read More
Made from Saperavi grapes grown in Kakheti region, from specially selected clusters.
Wine Saperavi is long aging in oak Casks. Has a dark cherry color. High-bodied, intense wine with pronounced primary aromas of black fruit, cherry,... Read More
Mollydooker is a family owned and operated winery based in a charming part of the world that is McLaren Vale, South Australia. The dedicated team make a portfolio of wines that beautifully represent the warm, coastal climate of... Read More
This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant... Read More
Attractive intense high-layer cherry with garnet edges. Complex and very aromatic. On nose some memories of minerals and slate are marked. Notes of red and black fruit, wild aromas, clove, pepper, soothing and coffee. On the palate,... Read More
La Ghiandaia, meaning “Blue Jay” in Italian, is a joyously vital and crazily gastronomic red natural wine from the deepest and truest heart of Chianti. It’s a traditional blend of 70% Sangiovese and 30% Canaiolo... Read More
This cuvée is aged in barrels for 12 to 14 months. The final part of the ageing takes place in tank for four further months in order to bring complete harmony to the cuvée.
This wine is a deep, glossy red colour... Read More
Approximately 40 years old vines, co-planted and in equal quantities spread throughout 24 hectares of family owned fruit in the Cima-Corgo region. This Seventh Generation Estate is famous for producing some of the highest... Read More
Rich plum, fig, and dark chocolate on the nose. Deep opaque purple in color. Full-bodied on the palate with well-coated tannins, ripe bramble fruit, and hints of baking spices and fresh tarragon. Long mineral finish with well-balanced... Read More
Wine from micro plots with old vines of mencia, caiño, and sousón. Elaborated with minimal technological and human intervention, aged in oak barrels for more than 14 months to give it a sublime body and structure.... Read More
With aromas of blackberry, currant, and ripe plum. On the palate, the texture is big and juicy. Structured tannins add definition to the rich flavors of dark berries and crème de cassis, as well as layers of saddle leather,... Read More
The Tablas Creek Vineyard Patelin de Tablas is a blend of five red Rhône varietals: Syrah, Grenache, Mourvèdre, Counoise, and for the first time Terret Noir. The wine incorporates fruit from several of the top Rhône... Read More
Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 984 feet in elevation. In order to obtain concentration... Read More
Intense ruby red colour is the prelude to a full bouquet of ripe cherry and berries well blended with spicy notes that give class and complexity. Full bodied, well balanced and vibrant on the palate, well rounded tannins and dept.... Read More
Very dark, almost opaque violet-blackcolor. Red cherry and red raspberry aromas segue into juicy blackberry, and plum favors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied... Read More
The microclimate in Naoussa region is warm continental with moderate levels of rainfall being spread equally throughout the seasons. The cooling winds from Mt Vermio are crucial for the quality of the grapes.
Aromas of dark spices, black currant, black tea, and coffee bean. Juicy fruit flavors of cherry, raspberry and blackberry. Smooth, soft and supple finish with spicy accents.