The remarkable ubiquity of Pinot Grigio in northern Italy, especially in plains with prevalent slate soils, shows its excellent adaptation to the climate. The grapes for “Le Colline di San Giorgio” come from volcanic... Read More
Clear and pale salmon, intense and delicate fragrance, hints of wild strawberries, citrus scents of mandarin and Mediterranean bush. Fresh and savory with a pleasant acidity and with a small red fruits and mineral note finish.... Read More
The name Kata’ has multiple meanings: it is the abbreviation of the Catalanesca grape, but it is also a Greek word translated as “under” (the Mount Vesuvio) and a Japanese word that means “model”... Read More
The smoldering power of an ancient yet active volcano, the native roots of rare and unique grapes, and the passion of local talent eager to breathe new life into one of Campania’s most historic wine regions: Dionysus, god... Read More
Bucce refers to skin, as in macerated on the skins of the grapes; 'macerato sulle bucce' in Italian. This orange wine is a blend containing Vermentino, Cannonau and Nasco. Flavors of sour Mirabelle plums, sea salt, and... Read More
CM is an excellent representative of the Tempranillo variety of the DOCa Rioja, a magnificent ambassador for San Vicente de la Sonsierra, one of the most coveted municipalities by the winery sector due to the richness and peculiarity... Read More
CM Finca Valmediano (Toro Denomination of Origin) is a red wine made with Tinta de Toro grapes , in Valdefinjas, from the grapes that come from Finca Valmediano; a pre-phylloxera vineyard planted in a goblet on poor sandy soils... Read More
Casa Jipi ((pronounced Hippie) started as a clear example of “When life gives you lemons, make lemonade!” - or wine, in our particular case. Times of crisis brought together two families, two wineries, two valleys... Read More
A beautiful white wine from Chile. Gleaming, pale yellow color with notes of green. It offers plenty of fruit, both tropical and citrus, with slight herbal.
Elderberries, raspberries and violet dance on the nose, but the pop of bright blue fruit on the palate is pure deliciousness. Big, linear acidity makes this an easy pairing partner for whatever you’re serving, from rich... Read More
Carles Sumarroca family has the largest single vineyard in Alt Penedes, formerly owned by the Marques de Moristrol. Carles is a farmer who, in his words, accidentally became an industrialist. He has poineered sustainable... Read More
Native Varietals Callet 35% and Mantonegre 35% are blended with Cabernet 30% to create a meaty and spicy island wine that remains balanced and fresh. Grapes are carefully sorted on a table then fermented in both concrete and steel... Read More
Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical... Read More
Huge potential for this elegant and powerful Brunello. Deep red with garnet nuances, the nose reveals its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco.... Read More
Aromas of red berries and spices reveal gentle maceration in order to preserve the typical notes of these grape varieties and make the wine ready for consumption after bottling. Typical aromas of Douro grape varieties. Sweet hints... Read More
Great wine with intense aromas and balanced tannins that is able to express all the characteristics of the “terroir” in quality and typicality in the selection of clones in addition to the choice of the sunniest terrain... Read More
Our Napa Valley Cabernet Sauvignon displays exquisite aromas of blackberry & plum framed by notes of sage & cassis. Velvety plush tannins & elegant structure deliver a full-bodied mouth-feel that leads to flavors of ripe dark... Read More
This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, bouquet... Read More