Citrus and white peach blossom.playful, sprightly side. With a clean, bright, polished peach and taut mouthwatering mineral on the palate, it is round in the mouth and charms you with an everlasting aroma of white peach on the... Read More
The terroir of this vintage sometimes gives notes of flint, which emphasize its mineral character, or a more fruity side the sunny years. Bright yellow, with their aromas of apple, pear and citrus, these wines will perfectly... Read More
Discovering old vineyards in the mountainous region of Alto Bierzo and obtaining high expression products form the main objective of this winery, which has been capable of turning itself into a benchmark winery, not only in the... Read More
Bright lemon colour with a fragrant nose of green apple, white flowers, lemon cream and a delicate mineral touch. Appealing palate with crisp acidity, creamy texture and long finish.
Pairing: It is perfect to pair with salads,... Read More
Fumé Blanc is at the heart and soul of our family winery. In 1972, David Stare was the first person to plant Sauvignon Blanc in the Dry Creek Valley appellation. For nearly 50 years, we continue to produce classically styled... Read More
Daybreak, I load the van and set out. The path quickly changes from highway to frontage road, to side road, to no road. Addresses begin to dwindle, the buildings become fields, but I’m not looking at the road. Eyes wide... Read More
A true representation of Cabernet Sauvignon from Paso Robles, this wine expresses aromas of roasted plum, a touch of cherry and notes of black tea. The palate is lush and dark with red fruit characters, soft tannins and balanced... Read More
Pighin is a family owned and managed winery located in the northeast of Italy in a region called Friuli-Venezia Giulia. The rooster that graces the Pighin label recalls the connection to the land of Friuli and the tradition of... Read More
Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to mostly used American oak barrels (about... Read More
Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauv Blanc lovers, no matter which region you’re usually after. The wine is perfect on its own, or you can enjoy it with goat cheese,... Read More
This young fresh perfectly vinified Gruner Veltliner is produced by master winemaker Meinhard Forstreiter. Fresh, dry, “zippy” with loads of healthy grape flavors and acidity that make one think instantly of green... Read More
Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi,... Read More
100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony slope featuring clay-limestone soils. As for all Manciat wines, whole clusters are harvested... Read More
On the nose, aromas of citrus and orange blossom. A very pure palate, with delicate notes of mandarin; a fresh wine with a very beautiful mineral energy.
Our Sauvignon Blanc is sunshine in a glass. Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple.
Pairs beautifully with seafood appetizers, summer salads, and... Read More
This wine shows lovely complexity with mix of tangy grassy notes, fig leaf, peach and nectarine nuances. Brisk acidity with minerality on the palate which is typical of the long hang time in our cool region.
Aromas of MEYER LEMON, GALA APPLE, and subtle hints of OAK are followed by flavors of WHITE STONE FRUIT, YELLOW PLUM, AND HONEYDEW MELON. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering... Read More
Wild STRAWBERRY, red plum, rose petals and baking SPICE aromas. Bing cherry, COLA, cranberry and black TEA Flavors. Lingering hints of MOCHA are cradled by supple tannins and balanced acidity