Beautiful rosé color, fine and persistent perlage; on the nose are intense notes of white peach, citrus and wild forest strawberry, accompanied by some floral aromas. Fresh and delicate on the palate, with a fruity and... Read More
Scents of white blossom, honey, quince and musk. On the palate it's soft, with a gentle mousse, hints of apples and mandarin fruits. There's also good acidity and a refreshing salty element.
True beauty comes from within and needs no makeup. “Biutiful” is just that…a pure Malbec, without any ‘makeup’ to distract from the essentials. It does not see oak in any part of the process and... Read More
The terroir at Chitry is particularly well suited for the Aligoté grape which makes up 40 percent of the vines planted in the area. Marcel Giraudon has six of his 18.5 hectares planted to Aligoté. The wine goes through... Read More
Riviera Rosé, called Riviera as Santa Barbara is known as the American Riviera based on its' southern facing, Mediterranean climate. This is the perfect wine to accompany the picnics, dinners, and BBQs. Margerum Wine... Read More
The word SYBARITE is derived from Sybaris, an ancient Greek city in southeastern Italy noted for the luxurious, pleasure seeking behavior of many of its inhabitants. SYBARITES are people who have a fondness for sensuous luxury.... Read More
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of... Read More
Our Sauvignon Blanc is bright and refreshing with ripe honeydew melon upfront balanced by a crisp acidity that sings off the palette. Zippy green apple, tart citrus, flint, and smoke on the nose. The palate is rich, textured,... Read More
This focused, elegant chardonnay’s aromas feature Bosc pear, Golden Delicious apple, and sweet baking spices. On the palate, aromas are complemented by lemon curd, baked apple, and a hint of butterscotch. Incredibly food-friendly,... Read More
This Sauvignon Blanc opens with alluring aromas of lychee, grapefruit, and Meyer lemon rind. A full and lively palate of white peach, pineapple, mango, and Asian pear complemented by bright acidity gives way to a... Read More
A dark red wine that has scents of fresh Raspberry and Plum. A medium bodied mouth feel with a distinctive minerality, enhanced baking spices to compliment the fruit forward notes of Cherry and Blueberry Flavors.
Pas de Problème is an easygoing Pinot Noir sourced from near the village of Béziers. It's fruity, juicy, unoaked, and aromatic, with notes of mocha, thyme, and rosemary. Aromatic notes of raspberry, redcurrant,... Read More
A classic Sancerre Blanc that combines the appellations three signature soil series—les Caillottes, Terres Blanches, and Silex—in a single bottle. Made using biodynamic practices, the wine is bright and linear with... Read More
Enticing aromas of vanilla, peach, and mango are layered with apricots, creme brulee, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices.... Read More
In homage to one of winemaker/owner Chris Berg’s favorite artists, the wine is named for the famous Bauhaus artist Paul Klee. The artwork on the label is an adaptation of a painting called Solution “ee”. of the... Read More
100% Assyrtiko (an indigenous variety that grows well in hot and dry conditions, while retaining good acidity) from unique vineyards situated on the mountainous slopes of Aigialeia region in northern Peloponnese, at an altitude... Read More
AROMA: Apple, pear, and kiwi; slight hint of crème brûlée and citrus.
FLAVOR: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish.
The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing... Read More
100% Gamay. From Jean-Paul Brun’s organically farmed, old vines on clay-limestone soils in the hills of Charnay in the southern Beaujolais. The bunches are hand-harvested and directly pressed with no maceration. The juice... Read More
50% Grenache/30% Cinsault/20% Clairette. Mainly from vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of... Read More
Pablo Morandé is one of the fathers of winemaking in Chile. His influence has transformed the plantings in the Maipo Valley to be revered and respected around the world. Pablo is rooted in the history of Chilean wine production:... Read More
Bright straw yellow with greenish hues. Clearly evident fruity nuances of banana, pineapple and apple along with vegetal hints of cut grass. Remarkably fresh-tasting thanks to scents of white and yellow pulp fruit and vegetal... Read More