Intense ruby red in color. Penetrating and clean bouquet with notes of red fruit: cherry, strawberry, raspberry, but also prunes, leather, and tobacco. Dry, clean, and elegant, typical of the Carmignano appellation and the vintage.... Read More
Intense and vibrant ruby red color. A fruity nose impact, with delicate notes of plump prunes and orange rind that are followed by a more spicy note of fresh grass. On the palate, a noteworthy composition is immediately revealed,... Read More
Le Veglie di Neri is a blend of the traditional Dianella grapes, including Sangiovese and Cabernet Sauvignon that allows to create an elegant, balanced and soft wine. It is a very drinkable wine; It can be drunk young but also... Read More
Il Matto is the Sangiovese by Dianella. It comes from the selection of the best Sangiovese grapes from our own vineyards, refined in french oak barrels of second passage and medium toasted. This wine is a true expression of Dianella’s... Read More
Il Matto is the Sangiovese by Dianella. It comes from the selection of the best Sangiovese grapes from our own vineyards, refined in french oak barrels of second passage and medium toasted. This wine is a true expression of Dianella’s... Read More
Intense ruby red, with garnet reflections. The nose is broad and complex, with rich fruit and toasted oak notes. On the palate, a powerful impact, impetuous, with silky tannins leading to a long finish.
Brilliant ruby red, the nose is characterized by floral, fruity and spicy notes, with hints of violet, raspberry and cinnamon. The taste is soft, warm, with fine tannins and a long finish. Ideal for roasted red meats, spicy dishes... Read More
This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard. The grapes are left to dry for around 20-25 days, concentrating the flavors and enriching... Read More
Calling all thirsty smurfs...CALX comes from our friend Fillipo Cassano, owner of the certified organic winery Polvanera in Puglia (the heel of Italy’s boot). Calx is the Latin word for limestone, which is unique soil here... Read More
Generazione Alessandro is the project of three cousins – Benedetto, Anna and Benedetto – who together with their fathers, have been running the Alessandro di Camporeale family winery in the province of Palermo. Their... Read More
The Giovanni Rosso Nebbiolo vineyards are located in the best and most historical sites of the Serralunga d’Alba Barolo cru. They have around a dozen different plots within the commune, in addition to the newly acquired... Read More
Giovanni Rosso Serra Barolo is produced with 100% Nebbiolo grapes cultivated in the parcel of Serra within the commune of Serralunga d’Alba. Serra is one of the 166 official Additional Geographical “Menzioni”... Read More
The Mauro Mascarello family MONPRIVATO vineyard is located in the village of Castiglione Falletto, and is a classic prime medium-hillside site stretching over six hectares (15 acres) at 280 metres above sea level, in... Read More
The olfactory impact is of considerable aromatic intensity: it expands with notes of small, fully ripe red fruits, accompanied by clear balsamic and Mediterranean hints. In progression, typical mineral notes develop. The gustatory... Read More
This charming every day chianti is again named after a Sting song – When We Dance. With 95% Sangiovese blended with Canaiolo and Colorino grapes, the alcohol content is 13%. When We Dance is a glorious ruby red colour and... Read More
Brunello La Gerla is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months before being made available to consumers. Appearance:... Read More
The 100% Sangiovese grapes are selected with the same accurancy of our Brunello grapes, same vinification the difference is the ageing that is just 4 months in big barrel.
This wine is obtained from declassified Brunello, which nonetheless follows the strict production regulations, shows characteristics of freshness and typical aromas of quality young wines, fruity and vinous notes blend with more... Read More
First produced in 1988 from an experiment by Mr. “Birba” Sergio Rossi who decides to try and age Brunello in barriques. The result is a decisively charming,... Read More
This single-vineyard cru is La Gerla's flagship wine. Made in select years, this comes entirely from a one-hectare parcel of old vines (25-30 years old) from the original Biondi-Santi site, located between 270 and 320 meters... Read More
The Valpolicella wine produced in September-October is re-fermented for 15-20 days in January on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re-fermentation absorbs about 10%... Read More
Brunello di Montalcino DOCG La Togata is the result of natural choices in the Vineyard, considerate care in the cellar, and patient waiting among the Barrels; it offers ethereal and complex aromas, powerful flavor, important structure,... Read More