Medium-deep cherry red, with purple hues at the rim. Intense nose with red fruit aromas such as strawberry and raspberry, and light spice notes. On the palate, it is fresh and round; easy to drink. Winemaking harvest is done by... Read More
Family owned winery, sustainable and organic practices, not certified. All estate grown, hand harvest, native yeast in stainless steel vat and 1 year in American oak. Unfined, lightly filtered.
This 100% Tempranillo has been one of the hallmarks of Bodega Matarromera, located in Valbuena de Duero. A bouquet of ripe black fruits and soft rosemary and clove spices. Intense, tasty,... Read More
This 100% Tempranillo has been one of the hallmarks of Bodega Matarromera, located in Valbuena de Duero. A bouquet of ripe black fruits and soft rosemary and clove spices. Intense, tasty,... Read More
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have... Read More
Silky and complex. Aromatic sumptuousness of red and black fruit, deep and fresh, followed by a warm cuddle of spicy notes. Toasty and smoky sensations, smooth yet complex, are embraced by mature, sweet tannins. Creamy and rich,... Read More
Intense and juicy. Every Dominio de Valdelacasa bottle holds inside the wonder of the fruit of Toro. A prodigious region that tells a story of a unique nature, a story of sun and tenacity, of arid soils, of past and present. The... Read More
Cherry red color with ruby rim of medium high intensity. The nose has very good intensity and freshness. At first floral touches appear followed by subtle aromas of somewhat ripe fruit and walnut. The mint and balsamic notes make... Read More
Delicious floral aromas, fig and thyme harmonize with the freshness of red fruits and a noble assembly that allows notes of roasted aromas, caramel and spices. In the background, almonds are present as well as a mineral touch... Read More
Pintia is located on the banks of the Duero River, within the DO de Toro. The climatic conditions of extreme cold in winter and heat in summer influence its complex soils, whose main characteristic is the large number of boulders.... Read More
CM is an excellent representative of the Tempranillo variety of the DOCa Rioja, a magnificent ambassador for San Vicente de la Sonsierra, one of the most coveted municipalities by the winery sector due to the richness and peculiarity... Read More
El Jefe “Grande” is a one liter bottle of Tempranillo produced from a single estate in Castilla y Leon (Zamorra) just south of Toro. The family has been growing grapes in this region for three generations. They tie... Read More
The ARIENZO red crianza wine, from Bodegas Herederos del Marqués de Riscal, is made from a selection of the best grapes of the tempranillo, mazuelo and graciano varieties, from vineyards located in Laguardia and Elciego.... Read More
Attractive intense high-layer cherry with garnet edges. Complex and very aromatic. On nose some memories of minerals and slate are marked. Notes of red and black fruit, wild aromas, clove, pepper, soothing and coffee. On the palate,... Read More
Vino de Montaña (Mountain Wine) is a blend of mostly Garnacha blended with some local
varieties of Rufete and Piñuela from high-altitude vineyards in the Sierra de Gredos Mountains.... Read More
Vibrant red color leading slightly towards amber.It has a light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance. Goes well with all meat dishes however... Read More
Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed.
A clean, smooth and fruity wine. Irresistible due to its harmonic bouquet and complexity highlighted by a silky mouthfeel. It is elegant, balanced, and feminine; a well-rounded and food riendly wine. Full of subtlety with excellent... Read More
The grapes are selected and harvested by hand from the winery's own vineyards. Fermentation in steel tank at low temperature. The wine is oak aged for 12 months in French 70% and American 30% oak barrels. Appearance: Cherry... Read More
The grapes used to make Valdelosfrailes Reserva require a triple selection . It is harvested manually in 12 kilo boxes and then cold macerated in the winery before fermentation at a controlled temperature, providing us with great... Read More