As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six... Read More
“The most balanced IPA on the market” -Wall Street Journal
It’s hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute... Read More
We set out to create an extraordinary cocktail experience that would delight the senses. Micro-distilled in small batch copper-pot stills, Empress 1908 is handcrafted using eight carefully... Read More
You’re in love with this beer. One of our year-round flagship beers, Stacy’s Mom is an IPA with low bitterness and lots of hop flavor. It’s dry-hopped entirely with Citra, which, as you may have guessed, gets... Read More
Introducing Bourbon That Redefines Bourbon Legent® is a landscape changing bourbon. It takes what you expect from a Kentucky straight bourbon, expands it and opens it up to a world of new ideas and possibilities. Legent is... Read More
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More
A crystal-clear añejo tequila with deceptive depth, presented in a stunning crystalline bottle. Since releasing the first añejo tequila on the market in 1800 Añejo, 1800 continues to drive innovation with... Read More
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness,... Read More
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness,... Read More
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More
We have transformed our summer time watermelon wheat beer into Watermelon Funk, a mind blowing, shake your booty, interlocking sour bass lines with syncopated sweet fruit notes and downbeat aromas and we give you all that in a... Read More
American Oak is the first blend in the Oak Series, an innovative double oak technique where Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. Dixon will... Read More
This refreshing continental-style pilsner lager has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy, flavorful drinking. Available beginning February 2024.... Read More
The third installment in our variety pack line once again features three cans each of four unique beers. Zombie Dust and Zombie Ice lead the charge from our Core Lineup, with Backmasking Oatmeal Stout returning from the vault... Read More
We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.
We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.
We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation.
Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy's Piedmont region. The juice of the newly pressed grapes is filtered, chilled, then stored as unfermented grape must. Fermentation... Read More
With viticulture in this area dating back to the late 18th Century, Paso Robles has had a long journey to become one of California's premier wine regions. Today, wine from Paso Robles is typified by rich, ripe reds from warm-climate... Read More
The Stags Leap District is one of Napa Valley’s most celebrated wine regions, known for producing excellent single vineyard Cabernet Sauvignon. Warm days and cool nights create wines with beautiful structure, dark berry... Read More
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the finish to... Read More
While this vintage of rosé has more body than previous years, it has freshness, acid and texture to balance it out. On the nose, you'll get aromas of ripe strawberries and cherries, accompanied by notes of fresh, wild... Read More