Nose is an aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other.
Palate is intense, lively and with character; Donnatá is soft... Read More
Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.
Aging our award-winning golden ale in freshly emptied bourbon barrels layers the beer with notes of vanilla, caramel, oak, and a hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer. To... Read More
Higher and higher, hops reach for sun, filling with citrusy and tropical flavor. Hop Reach IPA blooms with these lush hop notes, making for a beer that’s both full-bodied and refreshing.
This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer’s varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on... Read More
Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More
This lager was brewed with our neighbors at Lita, using short-grain paella rice and a touch of saffron. We pushed our comfort levels by doing our first-ever cereal mash in order to... Read More
Our German-style Kölsch is crisp, clean, and reminiscent of a light lager. It’s brewed with all imported German malt and noble hops that give it a fruity and floral character. This delicate beer... Read More
During Scott's schooling at ABG in Vermont, his hop lecturer discussed a unique phenomenon called biotransformation, which is when a chemical process occurs during fermentation that causes yeast... Read More
We can hardly believe that Chuckle Heads is up to variant #14, this time combining Cascade and Centennial! With both giving off lovely floral notes, the cascade pushes a touch of bitterness and... Read More
Our brewing system allows us to do decoction brewing, which is rare these days. We're able to move our grain from kettle to mash tun and back, boiling ⅓ of the grain to capture additional flavor,... Read More
What If we brewed an everyday hazy IPA that you just knew was your “go-to” beer? Mr. Reliable in a can! What If it was also clean and balanced? We’ve been contemplating what our... Read More
We designed this beer to be the little sister to What If? We wanted a juicy pale ale that was absolutely crushable coming in at 5%, but still had a great mouthfeel and packed a nice hop punch. We... Read More
Alto del Carmen is made of 100% Muscat grapes delicately aged six to eight months in 200-liter American oak casks. Slowly distilled with crystal-clear water from the Andes Mountains. The end result is a transparent spirit with... Read More
This wine has a dark mahogany color with shades of amber; it is clean and bright. It has a great aromatic intensity with aromas of nuts and almonds, deep notes of wood and vanilla, which are typical of a long ageing period. It... Read More
Medium-deep cherry red, with purple hues at the rim. Intense nose with red fruit aromas such as strawberry and raspberry, and light spice notes. On the palate, it is fresh and round; easy to drink. Winemaking harvest is done by... Read More
The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-jikomi brewing method's signature funky style. Excellent chilled, but the personality of... Read More