The Story On the Domain there are many relics from Roman times. The Romans not only gave their name to the Provence, « the Provincia Romana », but they also brought the culture of the vine in early AD. The Domain of... Read More
Pale gold colour with silver highlights. A fresh nose of menthol accompanied with citrus notes. The mouth is supple and open. The finish shows a touch of vivacity which gives it some life and freshness.
Total destemming. Temperature-controlled cuvaison of approximately three weeks. Selected yeast from Corsica Institute used for the whites and rosés. Fermentation for all wines takes place in temp-controlled stainless steel... Read More
Bright yellow color. This wine possesses an intense and complex bouquet, with beautiful floral aromas (rose) in harmony with notes of orange peel and passion fruit. Its balance, delicate acidity, freshness, and ripe peach notes... Read More
Classic Provençal rosé with delightful tree-fruit and citrus notes (peach, nectarine, grapefruit) and a crisp finish. Structured and complex, with citrus and red fruit on the palate.
The cuvée « Croix d’Azal » is produced from a one-hectare parcel of Braucol planted by Mathieu in 2003. Braucol is the name used in Gaillac for the Fer Servadou grape. This cuvée is a wonderful... Read More
Citrus and white peach blossom.playful, sprightly side. With a clean, bright, polished peach and taut mouthwatering mineral on the palate, it is round in the mouth and charms you with an everlasting aroma of white peach on the... Read More
The terroir of this vintage sometimes gives notes of flint, which emphasize its mineral character, or a more fruity side the sunny years. Bright yellow, with their aromas of apple, pear and citrus, these wines will perfectly... Read More
Discovering old vineyards in the mountainous region of Alto Bierzo and obtaining high expression products form the main objective of this winery, which has been capable of turning itself into a benchmark winery, not only in the... Read More
Bright lemon colour with a fragrant nose of green apple, white flowers, lemon cream and a delicate mineral touch. Appealing palate with crisp acidity, creamy texture and long finish.
Pairing: It is perfect to pair with salads,... Read More
Fumé Blanc is at the heart and soul of our family winery. In 1972, David Stare was the first person to plant Sauvignon Blanc in the Dry Creek Valley appellation. For nearly 50 years, we continue to produce classically styled... Read More
El Jefe “Grande” is a one liter bottle of Tempranillo produced from a single estate in Castilla y Leon (Zamorra) just south of Toro. The family has been growing grapes in this region for three generations. They tie... Read More
Daybreak, I load the van and set out. The path quickly changes from highway to frontage road, to side road, to no road. Addresses begin to dwindle, the buildings become fields, but I’m not looking at the road. Eyes wide... Read More
A true representation of Cabernet Sauvignon from Paso Robles, this wine expresses aromas of roasted plum, a touch of cherry and notes of black tea. The palate is lush and dark with red fruit characters, soft tannins and balanced... Read More
Pighin is a family owned and managed winery located in the northeast of Italy in a region called Friuli-Venezia Giulia. The rooster that graces the Pighin label recalls the connection to the land of Friuli and the tradition of... Read More
Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to mostly used American oak barrels (about... Read More
Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauv Blanc lovers, no matter which region you’re usually after. The wine is perfect on its own, or you can enjoy it with goat cheese,... Read More
There is a touch of mineral reduction to the cool and airy aromas of green fruit and iodine. The racy, intense and well-detailed middle weight flavors possess a discreet minerality on the lemon-infused and very dry finish. This... Read More
Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall’s legacy and passion for making the... Read More
This young fresh perfectly vinified Gruner Veltliner is produced by master winemaker Meinhard Forstreiter. Fresh, dry, “zippy” with loads of healthy grape flavors and acidity that make one think instantly of green... Read More