Pas de Problème is an easygoing Pinot Noir sourced from near the village of Béziers. It's fruity, juicy, unoaked, and aromatic, with notes of mocha, thyme, and rosemary. Aromatic notes of raspberry, redcurrant,... Read More
A classic Sancerre Blanc that combines the appellations three signature soil series—les Caillottes, Terres Blanches, and Silex—in a single bottle. Made using biodynamic practices, the wine is bright and linear with... Read More
Enticing aromas of vanilla, peach, and mango are layered with apricots, creme brulee, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices.... Read More
In homage to one of winemaker/owner Chris Berg’s favorite artists, the wine is named for the famous Bauhaus artist Paul Klee. The artwork on the label is an adaptation of a painting called Solution “ee”. of the... Read More
100% Assyrtiko (an indigenous variety that grows well in hot and dry conditions, while retaining good acidity) from unique vineyards situated on the mountainous slopes of Aigialeia region in northern Peloponnese, at an altitude... Read More
AROMA: Apple, pear, and kiwi; slight hint of crème brûlée and citrus.
FLAVOR: More apple and pear, with a little bread dough. Some minerality with a moderate mouthfeel and a round finish.
The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing... Read More
100% Gamay. From Jean-Paul Brun’s organically farmed, old vines on clay-limestone soils in the hills of Charnay in the southern Beaujolais. The bunches are hand-harvested and directly pressed with no maceration. The juice... Read More
50% Grenache/30% Cinsault/20% Clairette. Mainly from vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of... Read More
Pablo Morandé is one of the fathers of winemaking in Chile. His influence has transformed the plantings in the Maipo Valley to be revered and respected around the world. Pablo is rooted in the history of Chilean wine production:... Read More
Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a cork-free closure. Straw yellow in color with lemon reflexes, this Pinot... Read More
The Primitivo grapes were sourced from Vallone's Brindisi estate - from a 15ha vineyard with limestone-clay soil. The grapes are typically harvested at the end of August / start of September. Fermentation and maceration take... Read More
Bright straw yellow with greenish hues. Clearly evident fruity nuances of banana, pineapple and apple along with vegetal hints of cut grass. Remarkably fresh-tasting thanks to scents of white and yellow pulp fruit and vegetal... Read More
Vidal is a family name with Catalán and possibly Sephardic roots shared by the producers and the importer of this wine, It means Life or to Live. We chose Cepas muy Viejas [very old vines] from a single vineyard to express... Read More
This organic Pinot Grigio is part of a new collection of organic wines inspired by the Mediterranean healthy sun’s agriculture. It’s the best companion for your moments with friends and family, especially when food... Read More
Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety without becoming heavy or ponderous. Harvested at optimal ripeness, the wine has a deliciously juicy... Read More